Blue Plate Restaurant Company

Blue Plate Restaurant Company is a locally owned and operated collection of community-inspired restaurants based in the Twin Cities area of Minnesota. Founded in 1993 by David Burley and Stephanie Shimp, the company began with the opening of the Highland Grill in St. Paul.

Over the years, it has expanded to include several other establishments, each offering a unique dining experience.

Restaurants and Locations

• Highland Grill: Located in Saint Paul, MN, USA, this restaurant serves fresh, made-from-scratch fare for breakfast, lunch, and dinner.
• Groveland Tap: Situated in the Mac Groveland neighborhood of St. Paul, it offers a variety of burgers, wings, and a selection of over 40 beers.
• Longfellow Grill: Found along the Mississippi River in Minneapolis, this establishment is known for its award-winning Turkey Burger and comfortable neighborhood atmosphere.
• Edina Grill: Located in downtown Edina, it offers a hip and comfortable setting with a menu that includes breakfast, lunch, and dinner options.
• 3 Squares Restaurant: In Maple Grove, this restaurant serves savory and unexpected dishes for all meals, aiming to make life taste better.
• The Lowry: Situated in Uptown Minneapolis, it is known for its burgers, whiskey, oysters, and eggs, offering a warm and creative atmosphere.
• The Freehouse: Located in the North Loop of Minneapolis, this brewpub serves a variety of beers alongside a diverse menu, emphasizing quality and selection.
• The Blue Barn: Found at the Minnesota State Fairgrounds, it offers a unique dining experience during the fair season.
• Bottle Rocket: Operates at the Minneapolis–Saint Paul International Airport, providing diverse dining options to the community.

Headquarters

The company's headquarters are located at 901 N 3rd St, Suite 117, Minneapolis, Minnesota 55401.

Community and Culinary Focus

Blue Plate Restaurant Company is committed to fostering genuine connections with the community through its locally owned and operated restaurants. They focus on providing approachable flavors, passionate hospitality, and a welcoming environment for all guests.

Their menu features from-scratch, craveable food alongside a selection of local craft beers, wines, and creative cocktails.