Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $14.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned family-style Italian restaurant chain that prides itself on offering a warm and welcoming dining experience to guests. Known for its fresh ingredients, generous portions, and classic Italian dishes, Olive Garden strives to create an atmosphere where guests feel at home. As part of a large and well-established hospitality company, Olive Garden emphasizes high standards for customer service and cleanliness. They foster a supportive team environment where employees are valued as family members, contributing to the restaurant's ongoing success and reputation in the industry.

This position is for a busser at Olive Garden, a critical role in maintaining the cleanliness and ambiance of the restaurant. Bussers play a vital part in ensuring that the dining environment is spotless, sanitized, and welcoming for all guests. This role requires a dedicated focus on health and safety practices, reflecting the restaurant's strong commitment to the well-being of both guests and team members. The busser assists servers in delivering excellent customer service to guarantee guest satisfaction, handling tasks such as clearing and sanitizing tables, resetting dining areas, and supporting the overall flow of service during busy periods. The compensation for this role varies by location and includes tips, making it a flexible opportunity for individuals seeking part-time or full-time work with potential earnings influenced by location and shift timings.

Working at Olive Garden means joining a winning family that supports its team members with numerous benefits designed to help balance work and life commitments. Employees enjoy flexible scheduling options to accommodate personal priorities such as school, childcare, or family care. The company provides free employee meals, weekly pay, anniversary pay as a gesture of appreciation, and paid sick leave accruing from the start of employment. After a year of service, team members become eligible for paid family and medical leave, along with medical and dental insurance options to ensure comprehensive health coverage.

Olive Garden is committed to employee growth, offering ongoing training to build critical skills for current roles and future career advancement. Employees benefit from discounts on cellphones, travel, electronics, and much more, adding value beyond the workplace. The company also offers a 401(k) savings plan with a company match after one year of service, encouraging long-term financial planning. Career advancement is a genuine opportunity here, with over half the management team having been promoted from hourly positions. This career pathway underscores the company’s dedication to internal growth and development.

In all, a busser role at Olive Garden is more than just an entry-level position; it is a key part of a team that works together to provide outstanding hospitality while maintaining the highest standards of safety and cleanliness. Joining Olive Garden means becoming part of a family-oriented culture that values each employee’s contribution and offers significant benefits and growth opportunities. The focus on safety, sanitation, and wellness not only protects employees and guests but also ensures a positive, enjoyable workplace where team members feel valued and supported.

Job Requirements

  • ability to stand and walk for extended periods
  • must be at least 16 years old
  • ability to lift moderately heavy items
  • willingness to work flexible hours including weekends and holidays
  • positive attitude and strong work ethic
  • basic reading and writing skills
  • ability to follow instructions

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality setting is a plus
  • strong communication skills
  • ability to work in a fast-paced environment
  • teamwork and cooperation skills
  • attention to detail
  • basic knowledge of sanitation practices

Job Duties

  • maintain cleanliness of dining areas during service
  • clear and reset tables efficiently
  • sanitize tables, chairs, and utensils
  • assist servers in delivering excellent guest service
  • ensure compliance with health and safety standards
  • restock dining area supplies as needed
  • support overall restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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