Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
discounts
401(k) savings plan
Management advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine and warm, welcoming atmosphere. As a leader in the hospitality industry, Olive Garden has built its reputation on delivering delicious food along with excellent guest service. The company prioritizes creating a family-like environment not only for guests but also for its employees, emphasizing teamwork, respect, and growth opportunities. Olive Garden continually invests in its people with ongoing training and career advancement paths, making it a preferred employer for those looking to build a long-term career in the restaurant sector.

The position of Busser at Olive Garden is vital to the smooth and efficient operation of the restaurant. Bussers have an impactful role in ensuring that dining areas remain spotless, sanitized, and inviting for guests. By maintaining cleanliness and assisting servers, bussers help create an atmosphere where guests feel comfortable and valued. This role demands a strong commitment to the highest safety and sanitation standards, especially important in today’s environment to protect both staff and guests.

In this role, you will be part of a supportive team that works together to uphold Olive Garden’s high standards. The employment offers variable pay based on location plus tips, providing an opportunity to earn according to your efforts and the restaurant’s traffic. Employees enjoy a flexible schedule that helps balance work with other life commitments like school or family care. This flexibility is accompanied by a range of benefits that supports employee well-being, including free employee meals, weekly pay, anniversary pay, and paid sick leave accruing at one hour per every thirty hours worked starting immediately upon hire.

Additionally, after one year of service, employees gain access to paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching. Olive Garden also offers discounts on various lifestyle essentials such as cellphones, travel, and electronics. The company’s ongoing training programs focus on critical skill development for both current duties and future roles, reflecting Olive Garden’s commitment to career growth. Moreover, the restaurant provides management advancement opportunities, with over 50 percent of its managers having been promoted from hourly positions, highlighting a strong internal promotion culture.

Safety and health remain a top priority. Olive Garden maintains rigorous safety and sanitation protocols, ensuring team member wellness and a clean, safe dining environment for guests. As a busser, you will have an essential part in meeting these standards daily while supporting the team in serving guests with excellence. Joining Olive Garden means becoming part of a family that values your contribution and supports your personal and professional growth in a vibrant work environment.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • willingness to work flexible schedules including nights, weekends, and holidays
  • commitment to maintaining high safety and sanitation standards
  • ability to lift up to 25 pounds
  • effective communication skills
  • positive and cooperative attitude

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality role is beneficial but not required
  • ability to work flexible hours including evenings, weekends, and holidays
  • strong communication and interpersonal skills
  • physical stamina to handle standing, walking, and lifting
  • commitment to maintaining cleanliness and safety standards
  • teamwork orientation and positive attitude

Job Duties

  • maintain cleanliness of dining areas and reset tables promptly
  • assist servers by removing used dishes and refilling beverages
  • ensure compliance with safety and sanitation regulations
  • support team members during peak service times
  • create a welcoming environment for guests by keeping the restaurant tidy
  • communicate effectively with servers and kitchen staff
  • handle guest requests promptly and courteously

Job Criteria

Experience

No experience required


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