Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.10
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Career advancement opportunities

Job Description

As a busser at Olive Garden, you play a vital role in maintaining the clean, inviting atmosphere that guests expect while supporting servers to provide stellar hospitality. Your responsibilities go beyond simply clearing tables — you are an essential part of ensuring the restaurant operates smoothly by sanitizing dining areas, resetting tables efficiently, and assisting in guest service in a timely and friendly manner. This role is integral to upholding Olive Garden's high standards for safety, sanitation, and overall guest satisfaction. Working as a busser offers a flexible schedule, allowing you to balance life commitments such as school, childcare, or extra work. Olive Garden provides an employee meal, weekly pay, and competitive hourly wages starting at $21.10 per hour, plus tips. Additional benefits include paid sick leave, paid family and medical leave after one year of service, health and dental insurance options, and a 401(k) savings plan with company match. The company is dedicated to supporting employee wellness, safety, and career growth by offering ongoing training and advancement opportunities, with more than half of managers promoted from hourly positions. Joining Olive Garden means becoming part of a family-oriented team that values your contributions and supports your personal and professional development within the restaurant industry.

Job Requirements

  • minimum of a high school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to lift up to 25 pounds
  • excellent interpersonal skills
  • basic knowledge of restaurant operations
  • commitment to safety and hygiene protocols
  • eligibility to work in the country

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service preferred but not required
  • strong teamwork and communication skills
  • ability to work in a fast-paced environment
  • knowledge of sanitation and safety standards
  • friendly and guest-oriented attitude
  • ability to stand and walk for extended periods

Job Duties

  • assist servers by clearing and resetting tables promptly
  • maintain clean and sanitized dining and service areas
  • ensure adherence to health and safety standards
  • support the guest experience with attentive and friendly service
  • handle bussing supplies and equipment maintenance
  • respond quickly to guest and team needs
  • assist in restocking service areas

Job Criteria

Experience

No experience required


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