Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $10.25 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved American casual dining restaurant chain known for its Italian-inspired cuisine, warm hospitality, and inviting atmosphere. As part of a larger hospitality group, Olive Garden has earned a reputation for consistently delivering high-quality food and exceptional customer service. The company prides itself on creating a family-friendly environment where both guests and employees feel valued and appreciated. Olive Garden's dedication to excellence is reflected not only in its food and service but also in its commitment to the health and safety of its team members and guests. This commitment includes rigorous safety and sanitation practices, ensuring wellness among the staff, and maintaining spotless dining environments for every customer who walks through its doors.

Joining Olive Garden means becoming part of a winning family, where team members are supported with flexible schedules and numerous benefits designed to help balance work and personal life. The company offers competitive pay that varies by location, supplemented by tips, and continuously provides opportunities for career growth and development. Employees enjoy perks such as free meals, weekly pay, paid sick leave, and family and medical leave after qualifying periods. In addition, Olive Garden provides medical and dental insurance, ongoing skill-building training, and access to discounts on a range of products and services. Furthermore, the company promotes from within, with over 50% of managers starting as hourly employees, creating a path for ambitious individuals to advance their careers.

The Busser position at Olive Garden is a crucial role that supports the smooth operation of the restaurant by ensuring the dining area maintains a high standard of cleanliness and sanitation. Bussers work closely with servers to enhance the guest experience by quickly clearing and resetting tables, refilling water glasses, and ensuring the overall dining environment is tidy and welcoming. This role demands attention to detail, a team-oriented mindset, and dedication to upholding the company's high standards for safety and cleanliness.

As a busser, you will help create an inviting atmosphere, contributing directly to guest satisfaction and safety. The role plays an essential part in maintaining the flow of service, enabling wait staff to focus on providing excellent guest interactions while you manage the maintenance of the dining space. Olive Garden values the contribution of bussers and offers substantial support, including paid sick leave, family leave, and career advancement opportunities. This position is perfect for individuals seeking flexible work schedules, a friendly team environment, and a chance to grow within a respected food service brand.

By joining Olive Garden as a busser, you become a member of a dedicated family that cares about every aspect of the dining experience. The company’s commitment to ongoing training ensures you are equipped with the skills needed for your current role and future career goals. Beyond the workplace benefits, Olive Garden fosters a culture where everyone is treated with respect and included as part of the family. This supportive environment makes it an excellent place to work for anyone passionate about hospitality and teamwork, looking to enjoy a fulfilling job with meaningful opportunities for advancement.

Job Requirements

  • Ability to work flexible schedules including weekends and holidays
  • Must be at least 18 years old
  • Ability to carry trays and clean tables
  • Good physical stamina and mobility
  • Commitment to upholding health and safety standards
  • Ability to follow instructions and work cooperatively with others

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or customer service setting is a plus
  • Ability to work effectively in a fast-paced team environment
  • Strong communication and interpersonal skills
  • Detail-oriented with a focus on cleanliness and sanitation
  • Willingness to learn and take direction
  • Ability to stand for extended periods

Job Duties

  • Keep dining areas clean and sanitized
  • Assist servers with guest needs
  • Quickly clear and reset tables
  • Refill beverages as necessary
  • Maintain proper sanitation standards
  • Support team in providing excellent guest experiences
  • Adhere to safety and health protocols

Job Criteria

Experience

Entry Level (1-2 years)


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