
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality, delicious Italian-inspired cuisine, and inviting atmosphere. With a commitment to quality and guest satisfaction, Olive Garden has established itself as a leader in the casual dining industry. The company values its employees as family members, fostering a supportive work environment that encourages growth, teamwork, and dedication. Olive Garden offers flexible schedules, competitive pay plus tips, and a comprehensive benefits package designed to support employees' well-being and career advancement. The restaurant maintains high standards for health, safety, and sanitation to ensure a safe and enjoyable dining experience for both guests and staff. The workplace culture is centered around respect, inclusivity, and the shared goal of delivering excellent customer service.
The Busser position at Olive Garden plays a crucial role in maintaining the cleanliness and overall guest experience within the restaurant. Bussers assist servers by ensuring that dining areas are spotless, sanitized, and inviting at all times. This role is essential in supporting the front-of-house team to deliver timely service, contributing directly to guest satisfaction. Bussers are responsible for clearing and resetting tables, replenishing supplies, and adhering to the highest standards of health and safety practices. This position offers flexible schedules to accommodate life commitments such as school or childcare, along with opportunities for further training and career advancement. Bussers also benefit from weekly pay, paid sick leave, medical and dental insurance, and chances to grow into management roles. Olive Garden prioritizes its employees’ development and recognizes hard work and commitment with benefits like anniversary pay and 401(k) savings with company match. Joining Olive Garden as a Busser means becoming part of a family-oriented team dedicated to excellence in hospitality and service.
The Busser position at Olive Garden plays a crucial role in maintaining the cleanliness and overall guest experience within the restaurant. Bussers assist servers by ensuring that dining areas are spotless, sanitized, and inviting at all times. This role is essential in supporting the front-of-house team to deliver timely service, contributing directly to guest satisfaction. Bussers are responsible for clearing and resetting tables, replenishing supplies, and adhering to the highest standards of health and safety practices. This position offers flexible schedules to accommodate life commitments such as school or childcare, along with opportunities for further training and career advancement. Bussers also benefit from weekly pay, paid sick leave, medical and dental insurance, and chances to grow into management roles. Olive Garden prioritizes its employees’ development and recognizes hard work and commitment with benefits like anniversary pay and 401(k) savings with company match. Joining Olive Garden as a Busser means becoming part of a family-oriented team dedicated to excellence in hospitality and service.
Job Requirements
- Ability to stand and walk throughout the shift
- Willingness to work flexible hours including evenings, weekends, and holidays
- Must be at least 18 years old or meet local age requirements
- Ability to follow directions and work in a team
- Physical stamina and ability to lift moderate weights
- Excellent customer service and interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus but not required
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to maintaining high standards of cleanliness and safety
Job Duties
- Ensure dining areas are clean and sanitized at all times
- Assist servers by clearing and resetting tables promptly
- Replenish guests' supplies such as water, napkins, and silverware
- Follow all safety and sanitation protocols strictly
- Maintain an inviting atmosphere in the dining room
- Support front-of-house staff to enhance guest satisfaction
- Communicate effectively with team members and management
Job Criteria
Experience
No experience required
Job Location
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