Busser

Fogo de Chao is a premier Brazilian steakhouse renowned for providing guests with an unforgettable dining experience centered around the Culinary Art of Churrasco. Founded with the mission to ignite fire and joy, Fogo de Chao emphasizes care for its team, guests, and communities by fostering a welcoming and inclusive environment. The company prides itself on creating opportunities for professional and personal growth, ensuring that each team member feels valued and supported. With core values such as teamwork, integrity, excellence, humility, and the spirit of 'Deixa Comigo' (we've got you), Fogo de Chao operates with a commitment to excellence and a genuine passion for delivering exceptional service every day.

Currently hiring for the position of Busser, Fogo de Chao is seeking energetic and reliable individuals who are ready to contribute to a dynamic restaurant team. The Busser role is essential in supporting servers and maintaining the overall dining experience by ensuring tables are properly set and cleaned efficiently. Responsibilities include replenishing server supplies like ice water, cheese rolls, and side dishes, managing the transportation of trays from the dining room to the dishwashing area, and assisting with the upkeep of service stations. Busser team members also play a vital part in managing competing demands during busy dining hours while keeping the guest experience a top priority.

The position demands a strong work ethic, physical stamina to stand and walk for extended periods, and the capability to transport objects weighing up to 25 pounds. Flexibility to work weekends and holidays is a requirement, reflecting the restaurant’s commitment to providing excellent service every day. Fogo de Chao offers competitive benefits for both full-time and part-time employees, including medical, dental, and vision insurance, company-paid life insurance, short-term disability, and a voluntary benefits package that covers critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance. Part-time team members are also granted access to a minimum essential coverage health plan plus options for dental, vision, short-term disability, life insurance, and additional voluntary benefits such as legal and ID protection.

By joining Fogo de Chao, team members are welcomed into a diverse and inspiring workplace where they can grow their careers while embodying the company’s values of inclusion and excellence. The Busser role is a foundational part of delivering the Fogo dining experience, providing meaningful support to servers and ensuring that every guest enjoys a seamless and memorable meal. Whether you are starting a new career or looking for a rewarding hospitality position with room to advance, Fogo de Chao offers a fulfilling opportunity to be part of a company that feeds a purposeful future starting with its people.