
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm, family-friendly atmosphere and delicious Italian cuisine. Established with the mission of creating memorable dining experiences, Olive Garden has become a beloved destination for individuals and families seeking quality meals and exceptional service. With a strong emphasis on community and hospitality, Olive Garden prides itself on fostering a welcoming environment for both guests and team members alike. The company is dedicated to upholding high standards of safety and sanitation, ensuring that every visit is comfortable, safe, and enjoyable. Occupying a prominent spot in the restaurant industry, Olive Garden is committed to innovation, employee growth, and creating opportunities to advance within the company. The role of a Busser at Olive Garden is vital to the smooth operation of the restaurant and to delivering an exceptional dining experience. This position is part-time or full-time, with pay varying by location, plus tips, providing financial flexibility based on where you work. This role is ideal for individuals who thrive in fast-paced environments and enjoy working as part of a team. As a busser, you will be pivotal in maintaining the cleanliness, sanitation, and overall ambiance of the dining area. Your role directly contributes to the guests’ satisfaction by ensuring tables are promptly cleared and reset, supporting servers, and upholding Olive Garden's stringent safety and sanitation standards. This position offers an excellent entry point into the hospitality industry with numerous opportunities for growth and advancement, including management pathways that emphasize promoting from within. The company supports its team members with flexible scheduling to help balance work with personal commitments such as school, childcare, and family care. Additionally, Olive Garden provides ongoing training to help employees build critical skills needed for their current roles and future career aspirations. Benefits include a free employee meal during shifts, weekly pay, anniversary pay acknowledging your tenure, paid sick leave which accrues at one hour for every thirty hours worked beginning from hire, and paid family and medical leave up to two weeks after one year of service. Comprehensive medical and dental insurance options enhance your well-being while working at Olive Garden. Employees also receive discounts on cellphones, travel, electronics, and much more. The company offers a 401(k) savings plan with a company match available after one year of service, demonstrating its commitment to the long-term financial health of its team members. If you are dedicated to maintaining high standards within a supportive, family-oriented environment, and eager to contribute to a team passionate about great food and even better service, this could be the perfect role for you. Olive Garden’s safety-first culture is evident in its practices prioritizing team member wellness and keeping restaurants pristine and welcoming. Join Olive Garden’s family and play a crucial role in creating heartfelt experiences for guests every day.
Job Requirements
- ability to work flexible schedules including nights, weekends, and holidays
- physical stamina to stand, walk, and carry items for extended periods
- ability to follow instructions and work independently
- must be at least 18 years old
- legal authorization to work in the country
- dedication to upholding high safety and sanitation standards
- good communication and interpersonal skills
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a fast-paced restaurant environment is a plus
- excellent communication and teamwork skills
- ability to work in a physically demanding role
- strong attention to detail
- commitment to maintaining cleanliness and safety standards
- positive attitude and willingness to learn new skills
Job Duties
- maintain cleanliness and sanitation of dining areas
- assist servers by quickly clearing and resetting tables
- ensure an inviting atmosphere by consistently disinfecting surfaces and floors
- support guest satisfaction through prompt and efficient service
- adhere strictly to food safety and health regulations
- report any maintenance or safety issues to management
- collaborate with team members to enhance overall restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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