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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm, family-friendly atmosphere and delicious Italian cuisine. Established with the mission of creating memorable dining experiences, Olive Garden has become a beloved destination for individuals and families seeking quality meals and exceptional service. With a strong emphasis on community and hospitality, Olive Garden prides itself on fostering a welcoming environment for both guests and team members alike. The company is dedicated to upholding high standards of safety and sanitation, ensuring that every visit is comfortable, safe, and enjoyable. Occupying a prominent spot in the restaurant industry, Olive Garden... Show More
Job Requirements
- ability to work flexible schedules including nights, weekends, and holidays
- physical stamina to stand, walk, and carry items for extended periods
- ability to follow instructions and work independently
- must be at least 18 years old
- legal authorization to work in the country
- dedication to upholding high safety and sanitation standards
- good communication and interpersonal skills
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a fast-paced restaurant environment is a plus
- excellent communication and teamwork skills
- ability to work in a physically demanding role
- strong attention to detail
- commitment to maintaining cleanliness and safety standards
- positive attitude and willingness to learn new skills
Job Duties
- maintain cleanliness and sanitation of dining areas
- assist servers by quickly clearing and resetting tables
- ensure an inviting atmosphere by consistently disinfecting surfaces and floors
- support guest satisfaction through prompt and efficient service
- adhere strictly to food safety and health regulations
- report any maintenance or safety issues to management
- collaborate with team members to enhance overall restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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