Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden is committed to providing excellent food and exceptional service to create memorable dining experiences for its guests. With a strong emphasis on family values and community, Olive Garden fosters a supportive work environment where employees are treated like family and have opportunities for personal and professional growth. At Olive Garden, team members are encouraged to uphold high standards of health and safety, ensuring a secure and clean environment for both employees and guests alike.

The role of a Busser at Olive Garden is integral to maintaining the restaurant's high standards of cleanliness, safety, and guest satisfaction. As a Busser, you will play a vital role in supporting servers and enhancing the overall dining experience. Your responsibilities include keeping the dining room spotless and sanitized, assisting with service tasks, and ensuring an inviting atmosphere for guests. Olive Garden offers competitive pay starting at $16.90 per hour plus tips, with flexible schedules designed to accommodate life commitments such as school, childcare, or family care. This position is an excellent opportunity for individuals looking to join a dynamic and caring team where their efforts are recognized and rewarded.

Joining Olive Garden means becoming part of a family that values teamwork, respect, and excellence. Beyond the attractive hourly wage and tips, employees enjoy a comprehensive range of benefits including free employee meals, weekly pay, and anniversary pay as a token of appreciation for their dedication. Olive Garden supports work-life balance with paid sick leave accrued from the start, paid family and medical leave for eligible employees, and ongoing training programs that help build critical skills for current and future roles. Additional perks include medical and dental insurance options, discounts on various products and services, and a 401(k) savings plan with company matching after one year of service. For those interested in career development, Olive Garden offers management advancement opportunities, with over half of their managers promoted from hourly positions. This role not only allows you to contribute to a positive dining experience but also provides a pathway for long-term career growth within a respected company committed to its people.

Olive Garden prioritizes the well-being of its employees and guests by adhering to stringent safety and sanitation protocols. As a Busser, you will directly contribute to creating a clean, safe, and comfortable dining environment that reflects the company’s commitment to quality and care. If you are enthusiastic about contributing to a team-oriented workplace and dedicated to delivering exceptional service, Olive Garden invites you to become part of their winning family. Embrace a rewarding job where your work makes a difference and you have the support to thrive both personally and professionally.

Job Requirements

  • ability to work flexible hours including weekends and holidays
  • physical stamina to stand and walk for extended periods
  • ability to lift and carry items up to 25 pounds
  • basic English proficiency
  • age 18 or older
  • availability to work as scheduled

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality role is a plus
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • attention to detail and commitment to cleanliness
  • willingness to learn and follow safety protocols

Job Duties

  • keep the dining room clean and sanitized
  • assist servers with guest service
  • maintain a safe and inviting atmosphere
  • support the team in upholding safety and sanitation standards
  • ensure guest satisfaction through quick and efficient bussing
  • restock supplies as needed
  • clear and reset tables promptly

Job Criteria

Experience

Entry Level (1-2 years)


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