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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden is committed to providing excellent food and exceptional service to create memorable dining experiences for its guests. With a strong emphasis on family values and community, Olive Garden fosters a supportive work environment where employees are treated like family and have opportunities for personal and professional growth. At Olive Garden, team members are encouraged to uphold high standards of health and safety, ensuring a secure and clean environment for both employees and guests alike.
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Job Requirements
- ability to work flexible hours including weekends and holidays
- physical stamina to stand and walk for extended periods
- ability to lift and carry items up to 25 pounds
- basic English proficiency
- age 18 or older
- availability to work as scheduled
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or hospitality role is a plus
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail and commitment to cleanliness
- willingness to learn and follow safety protocols
Job Duties
- keep the dining room clean and sanitized
- assist servers with guest service
- maintain a safe and inviting atmosphere
- support the team in upholding safety and sanitation standards
- ensure guest satisfaction through quick and efficient bussing
- restock supplies as needed
- clear and reset tables promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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