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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $15.75
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
401(k) plan with matching
Dining Discounts
Job Description
Eddie V's is a renowned luxury restaurant specializing in delivering an exceptional dining experience through a combination of artfully prepared seafood, premium steaks, and imaginative cocktails. Known for its elegant atmosphere and commitment to impeccable service, Eddie V's creates an environment where guests can indulge in culinary excellence while enjoying a sophisticated and inviting setting. The restaurant prides itself on maintaining the highest standards of health, safety, and sanitation to ensure the wellbeing of both its patrons and team members. Eddie V's fosters a nurturing work atmosphere that encourages professional growth and development, making it a preferred employer within the... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand, walk, and carry out physical tasks for extended periods
- willing to work flexible hours including evenings, weekends, and holidays
- good interpersonal skills
- reliable and punctual
- knowledge of sanitation and safety regulations
- ability to follow directions and maintain a positive attitude
Job Qualifications
- prior experience in a bussing or similar hospitality role preferred
- ability to work effectively in a team environment
- excellent attention to detail and cleanliness
- strong communication skills
- physical stamina to perform standing and walking tasks during shifts
- basic knowledge of food safety practices
- commitment to upholding health and safety standards
Job Duties
- maintain cleanliness and stock of dining room, lobby, and service areas
- assist servers by properly serving food and beverages
- clear, clean, and reset tables for incoming guests
- adhere to health and safety standards including sanitation and team member wellness
- contribute to creating an appealing and organized dining environment
- support smooth service operations through effective teamwork
- uphold restaurant standards of hospitality and guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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