Busser

Olive Garden is a renowned restaurant chain known for its warm hospitality and authentic Italian dining experience. As part of a leading family-oriented hospitality group, Olive Garden places a strong emphasis on creating a welcoming atmosphere not only for its guests but also for its team members. The company is committed to fostering an inclusive and supportive work environment where every employee is valued and provided with opportunities for growth and development. Olive Garden is recognized for its dedication to high standards in food quality, service, and safety, making it a trusted name in the restaurant industry worldwide.

The role of a Busser at Olive Garden is integral to maintaining the smooth operation of the restaurant and ensuring a positive dining experience for all guests. This position is a great opportunity for individuals who thrive in fast-paced environments and enjoy working as part of a team. As a Busser, you will be responsible for keeping the dining area clean, sanitized, and inviting, which is essential to the restaurant’s commitment to health and safety. In addition to maintaining cleanliness, bussers assist servers by supporting excellent guest service, which includes promptly resetting tables and helping with guest needs during their visit.

This is an hourly, part-time position offering a pay rate of $6.05 per hour plus tips, making it an attractive role for those seeking flexible work hours alongside other commitments such as school or family care. Olive Garden provides a comprehensive benefits package for busser team members, highlighting its investment in employee well-being and career progression. Benefits include flexible schedules, free employee meals, weekly paychecks, anniversary pay, paid sick leave accruing from the first day of work, paid family and medical leave after one year of service, and medical and dental insurance. Furthermore, employees benefit from ongoing training to develop crucial skills, access to discounts on various products and services, a 401(k) savings plan with company matching after one year, and career advancement opportunities, with over half of management roles filled by promoting from within hourly positions.

At Olive Garden, dedication to health and safety is paramount, especially during these times where guest and team member wellness cannot be compromised. Bussers contribute significantly to this ethos by ensuring that the restaurant environment remains spotless, sanitized, and welcoming for all patrons. This role not only requires attention to detail and a proactive attitude but also offers the chance to be part of a winning team culture where every member is considered family. Joining Olive Garden means taking part in a vibrant community that values commitment, teamwork, and continuous growth.