Busser

Lure Fishbar is a distinguished part of Mercer Street Hospitality Group's esteemed collection of boutique restaurants, which also includes Lure Fishbar South Beach, El Toro Blanco, Burger and Barrel Wine Pub, Bowery Meat Company, and the soon-to-open Sessanta Ristorante. Known for its refined take on dining, Lure Fishbar combines fresh seafood with an inviting and upscale ambiance, creating a memorable experience for its guests. As a member of the Mercer Street Hospitality Group, the restaurant shares the company’s commitment to excellence, emphasizing a professional and enjoyable work environment that nurtures employee development and continuous education, especially in the realms of food, wine, spirits, and service.

Mercer Street Hospitality Group prides itself on fostering a culture where employees can thrive, developing not only their skills but also their passion for hospitality. This is evident in the dynamic and supportive atmosphere at Lure Fishbar, where teamwork and guest-centric service are paramount. Employees are encouraged to grow and advance their careers within the organization, benefiting from ongoing learning opportunities and professional development programs. This ethos ensures that the staff at Lure Fishbar are well-prepared to uphold the highest standards of service expected by discerning customers.

Lure Fishbar is currently seeking experienced bussers to join its dedicated team. The role of a Busser is critical in maintaining the seamless flow of the dining experience, ensuring that guests receive prompt and attentive service. Bussers at Lure Fishbar are responsible for efficiently clearing tables, assisting servers, and maintaining cleanliness and order in the dining area. This position requires someone who can work quickly and efficiently while embodying a guest-first approach to hospitality.

Ideal candidates will have a minimum of one year of experience in bussing within either a casual fine dining or fine dining setting, showcasing their ability to thrive in a high-paced and quality-focused environment. A successful Busser at Lure Fishbar anticipates guests’ needs, supports the waitstaff effectively, and contributes positively to a team-oriented work environment. The company also values a positive attitude and strong communication skills, ensuring that every member of the team works harmoniously to deliver an exceptional dining experience.

The position requires availability for 3-5 shifts per week, with a preference for candidates who have flexible or open availability. As a member of the Mercer Street Hospitality Group, Lure Fishbar offers competitive wages discussed directly at the venue, reflecting the value placed on skilled and dedicated employees. Additionally, full-time employees are eligible for health, dental, and vision benefits, supporting their well-being both inside and outside of work.

Joining Lure Fishbar means becoming part of an innovative and prestigious hospitality group that values quality, growth, and employee satisfaction. Those who are passionate about hospitality and poised to deliver superior guest service in a fine dining context will find this an excellent opportunity to advance their career. For more information, prospective applicants are encouraged to visit the official website at www.lurefishbar.com.