Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known and beloved casual dining restaurant chain specializing in Italian-American cuisine. Renowned for its warm and inviting atmosphere, Olive Garden prides itself on providing an exceptional dining experience to guests, featuring a menu filled with classic Italian dishes, freshly prepared meals, and a friendly, family-oriented environment. The brand has a reputation for quality, consistency, and community involvement, making it a popular choice among families and individuals looking for a welcoming place to enjoy a meal. As part of a larger hospitality group, Olive Garden continues to invest in its team members by offering generous benefits, opportunities for growth, and a commitment to safety and excellence.

This job opportunity is for the role of a busser at Olive Garden, a critical position within the restaurant that ensures a clean, safe, and hygienic dining environment. The busser works closely with servers and other front-of-house staff to maintain the flow of service and overall guest satisfaction. This is an hourly position paying $16.90 per hour plus tips, reflecting the value Olive Garden places on this role. The busser is responsible for quickly clearing and resetting tables, sanitizing dining areas, assisting servers, and being attentive to guests' needs. This position requires strong teamwork, attention to detail, and a commitment to upholding the highest safety and sanitation standards.

In addition to competitive pay, the role comes with numerous benefits including flexible schedules that accommodate personal commitments like school and childcare, a free employee meal, and weekly pay. Olive Garden also offers anniversary pay, paid sick leave accruing from the start of employment, and paid family and medical leave after one year of service. Employees can access medical and dental insurance plans and benefit from ongoing training programs designed to develop essential skills for current job performance and future career advancement within the company. The restaurant also provides various discounts on cellphones, travel, and electronics, as well as a 401(k) savings plan with company matching after one year. Career advancement is strongly supported at Olive Garden, with more than 50 percent of managers promoted from hourly positions, emphasizing growth from within. Overall, Olive Garden fosters a family-like culture where team members are valued, supported, and given ample opportunity to succeed while maintaining a safe and enjoyable workplace.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Physical stamina to perform duties requiring standing, bending, and lifting
  • Prior experience in food service or hospitality preferred but not required
  • Must comply with health and safety regulations
  • Ability to follow directions and work well in a team
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous restaurant or hospitality experience is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of sanitation and safety protocols
  • Reliable and punctual
  • Passion for guest service

Job Duties

  • Clear and reset tables promptly
  • Sanitize dining room and service areas to maintain cleanliness
  • Assist servers with guests' needs and food delivery
  • Monitor dining area to ensure an inviting atmosphere
  • Support adherence to health and safety standards
  • Communicate effectively with team members
  • Handle guest inquiries with professionalism

Job Criteria

Experience

No experience required


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