Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned chain of Italian-American restaurants recognized for its warm hospitality, inviting atmosphere, and classic cuisine. Known for being a place where families and friends can gather to enjoy delicious meals and create memorable experiences, Olive Garden emphasizes a culture that feels like home. With a commitment to quality, customer satisfaction, and community, the company prides itself on offering career opportunities and benefits that support a balanced and rewarding work life. Their focus on team member wellness, safety, and development has established Olive Garden as a preferred employer in the hospitality industry. The company offers flexible schedules, competitive pay combined with tips (variable by location), and a suite of benefits designed to enhance employee satisfaction and growth.

The busser role at Olive Garden is vital to maintaining the dining experience and operational efficiency. Bussers contribute significantly to guest satisfaction by ensuring the dining room environment is clean, sanitized, and inviting. They assist servers by promptly clearing and resetting tables, supporting efficient service delivery. With an emphasis on safety and sanitation, bussers help uphold the highest health standards within the restaurant, protecting both team members and guests. The role goes beyond cleaning; bussers are part of the frontline team delivering excellent customer service, assisting in creating a positive dining atmosphere. This position offers the chance to be part of a supportive team-oriented environment where growth and career advancement opportunities are encouraged. The company provides ongoing training to build critical skills relevant to current and future roles, such as potential management positions, with more than half of managers promoted from hourly staff. Additional perks include free employee meals, weekly pay, anniversary pay, paid sick and family leave, access to medical and dental insurance, and discounts on various products and services. Olive Garden strives to foster a family-like culture where every member’s contribution is valued and recognized, making it not just a job but a place to grow and belong.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible schedules including evenings, weekends, and holidays
  • capacity to stand and walk for extended periods
  • physical ability to carry trays and clean tables
  • good communication skills
  • willingness to comply with health and safety regulations
  • ability to work well in a team environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or hospitality is a plus
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • commitment to customer satisfaction
  • knowledge of sanitation and safety standards
  • positive attitude and reliability

Job Duties

  • clear and reset tables promptly
  • clean and sanitize dining areas regularly
  • assist servers in delivering excellent customer service
  • maintain safety and sanitation standards at all times
  • support team members in operational tasks
  • ensure an inviting atmosphere for guests
  • follow health and safety protocols diligently

Job Criteria

Experience

Entry Level (1-2 years)


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