Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $14.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has established itself as a favorite destination for families, friends, and guests seeking authentic Italian dishes paired with excellent service. With numerous locations nationwide, Olive Garden is committed to fostering a supportive work environment where team members are valued and given opportunities to grow within the company. The brand focuses heavily on safety, sanitation, and guest satisfaction, ensuring a memorable dining experience for every customer who walks through its doors.

This role is for a Busser position at Olive Garden, an essential part of the restaurant's front-of-house team. As a Busser, you will play a vital role in maintaining a clean, sanitized, and inviting dining environment. Your primary responsibility will be to ensure the dining room remains spotless and properly set up for guests, assisting servers wherever needed to enhance the overall guest experience. This position requires dedication to high safety and sanitation standards, as well as a friendly, team-oriented attitude. Pay for this position varies by location, and employees also earn tips. Olive Garden offers an array of benefits designed to support your work-life balance and personal growth, including flexible schedules, paid sick leave, family medical leave, health and dental insurance, and multiple advancement opportunities within the company. Overall, this role at Olive Garden is a great opportunity to join a family-oriented company where your efforts contribute directly to customer satisfaction and the restaurant's success.

Job Requirements

  • Minimum high school diploma or equivalent
  • ability to stand and walk for extended periods
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to follow safety and sanitation guidelines
  • ability to communicate effectively with team members and guests
  • reliable and punctual
  • commitment to maintaining a clean and safe environment

Job Qualifications

  • High school diploma or equivalent preferred
  • previous restaurant or hospitality experience is a plus but not required
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • attention to detail and commitment to cleanliness
  • willingness to learn and take direction
  • availability to work flexible schedules including evenings, weekends, and holidays

Job Duties

  • Clean and sanitize dining areas and tables promptly and efficiently
  • assist servers with delivering food and beverage to guests
  • reset tables quickly for new guests
  • ensure dining room is organized and presentable at all times
  • support the team in maintaining high safety and hygiene standards
  • communicate any guest feedback or concerns to the management or servers
  • assist in stocking service stations and maintaining supplies

Job Criteria

Experience

No experience required


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