
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a prominent restaurant chain renowned for offering authentic Italian dining experiences with a warm and welcoming atmosphere. As a leader in the casual dining industry, Olive Garden operates numerous locations nationwide and is known for its consistent quality, inviting ambiance, and commitment to guest satisfaction. The company prides itself not only on its delicious menu offerings but also on being a supportive and inclusive workplace where team members feel like family. Olive Garden is strongly committed to maintaining a safe and sanitary environment for both guests and team members, emphasizing health and wellness as foundational principles of its operations.
The busser position at Olive Garden is vital to ensuring that guests enjoy a spotless and pleasant dining environment. Bussers play an essential supporting role in the restaurant by maintaining cleanliness and sanitation standards, assisting servers, and contributing to an overall high-quality guest experience. Working as a busser involves being attentive, proactive, and cooperative, helping to create a smooth and seamless dining experience for guests. This role requires dedication to health and safety protocols and a strong work ethic to help uphold the restaurant’s excellent standards.
Pay for this role is variable based on location and additionally includes tips, providing an opportunity for competitive earnings. Flexible scheduling options are available to support the balance of work with other life commitments such as schooling, childcare, or family care. This position offers a great entry point into the hospitality industry with opportunities for advancement into management roles, as more than half of Olive Garden’s managers are promoted from hourly staff positions. Those hired as bussers will benefit from ongoing training that builds critical skills helpful for current roles and future career growth within the company.
Olive Garden also offers a comprehensive benefits package for busser team members, including free employee meals, weekly pay, anniversary pay, paid sick leave that accrues starting upon hire, and paid family and medical leave after one year of service. Team members have access to medical and dental insurance options and can participate in a 401(k) savings plan with company matching after one year of service. Additionally, employees enjoy discounts on a variety of products and services like cellphones, travel, and electronics. This combination of competitive pay, flexible scheduling, comprehensive benefits, and career advancement opportunities makes Olive Garden an excellent choice for individuals seeking a rewarding and stable role in the restaurant industry.
Joining Olive Garden means becoming part of a family that values respect, teamwork, and growth while placing a strong emphasis on guest satisfaction and team member well-being. Bussers ensure that the restaurant maintains a clean and inviting atmosphere by disinfecting and sanitizing dining areas and supporting the front-of-house team. This essential role helps uphold the highest safety and sanitation standards in line with the company’s dedication to protecting the health and safety of all individuals within the restaurant. Olive Garden invites enthusiastic and responsible individuals to join their family and contribute to delivering memorable dining experiences for guests while building a fulfilling career path with support and recognition every step of the way.
The busser position at Olive Garden is vital to ensuring that guests enjoy a spotless and pleasant dining environment. Bussers play an essential supporting role in the restaurant by maintaining cleanliness and sanitation standards, assisting servers, and contributing to an overall high-quality guest experience. Working as a busser involves being attentive, proactive, and cooperative, helping to create a smooth and seamless dining experience for guests. This role requires dedication to health and safety protocols and a strong work ethic to help uphold the restaurant’s excellent standards.
Pay for this role is variable based on location and additionally includes tips, providing an opportunity for competitive earnings. Flexible scheduling options are available to support the balance of work with other life commitments such as schooling, childcare, or family care. This position offers a great entry point into the hospitality industry with opportunities for advancement into management roles, as more than half of Olive Garden’s managers are promoted from hourly staff positions. Those hired as bussers will benefit from ongoing training that builds critical skills helpful for current roles and future career growth within the company.
Olive Garden also offers a comprehensive benefits package for busser team members, including free employee meals, weekly pay, anniversary pay, paid sick leave that accrues starting upon hire, and paid family and medical leave after one year of service. Team members have access to medical and dental insurance options and can participate in a 401(k) savings plan with company matching after one year of service. Additionally, employees enjoy discounts on a variety of products and services like cellphones, travel, and electronics. This combination of competitive pay, flexible scheduling, comprehensive benefits, and career advancement opportunities makes Olive Garden an excellent choice for individuals seeking a rewarding and stable role in the restaurant industry.
Joining Olive Garden means becoming part of a family that values respect, teamwork, and growth while placing a strong emphasis on guest satisfaction and team member well-being. Bussers ensure that the restaurant maintains a clean and inviting atmosphere by disinfecting and sanitizing dining areas and supporting the front-of-house team. This essential role helps uphold the highest safety and sanitation standards in line with the company’s dedication to protecting the health and safety of all individuals within the restaurant. Olive Garden invites enthusiastic and responsible individuals to join their family and contribute to delivering memorable dining experiences for guests while building a fulfilling career path with support and recognition every step of the way.
Job Requirements
- flexible availability including evenings, weekends, and holidays
- ability to stand and walk for extended periods
- physical capability to carry trays and lift moderate weights
- customer service orientation
- ability to follow directions and work as part of a team
- clean background check
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a dining or customer service role is an asset
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- commitment to health and safety standards
- reliable and punctual work ethic
Job Duties
- maintain cleanliness and sanitation of dining areas and tables
- assist servers by clearing and resetting tables promptly
- ensure guest areas are disinfected and safe
- support front-of-house staff to improve guest satisfaction
- replenish supplies in dining and service areas
- adhere to health and safety protocols strictly
- contribute to a positive team environment through cooperation and communication
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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