Busser

Marriott Irvine Spectrum is part of the globally renowned Marriott International brand, known for its exceptional hospitality services. Situated in Irvine, California, this hotel offers guests a luxurious and comfortable stay with a commitment to superior service and quality. Marriott International prides itself on maintaining a welcoming and inclusive environment for both its guests and employees, fostering diversity, inclusion, and equal opportunity for all. As a top employer in the hospitality industry, Marriott provides an enriching work environment where employees can grow professionally and personally while contributing to world-class guest experiences. The hotel is located in a vibrant area with easy access to local attractions and business centers, making it a prime destination for business and leisure travelers alike.

The Food and Beverage Service Expert role at Marriott Irvine Spectrum is a dynamic position designed for individuals passionate about delivering memorable guest experiences through exceptional food service. This part-time, non-management position offers a competitive salary of $19.30 per hour plus tips, focusing on providing top-tier service within a busy hotel restaurant environment. The role requires open availability, including weekends and evening shifts, and it is preferred that candidates have some experience as a Food Runner or similar background in food service.

In this role, the Expert will be responsible for presenting excellent service to guests, assisting in various aspects of food preparation and service, and maintaining cleanliness and safety standards throughout the service areas. Responsibilities include setting tables, supporting kitchen operations, restocking supplies, and ensuring the work environment is safe and enjoyable for both guests and team members. The role demands physical stamina, as it involves standing, walking, bending, lifting objects weighing less than 50 pounds, and navigating different floor surfaces. Attention to detail and professionalism in uniform, appearance, and communication are essential to maintain Marriott’s high standards.

Marriott International emphasizes creating a workplace that stimulates growth, learning, and career development. The company’s culture supports innovation while respecting the traditions that have made the brand successful. Employees are encouraged to embody the spirit of hospitality, anticipating guest needs with genuine care and efficiency to enhance the overall guest experience continually. At Marriott Irvine Spectrum, the Food and Beverage Service Expert will join a diverse and supportive team environment that values collaboration and mutual respect, providing ample opportunity to develop valuable skills and advance within the hospitality industry.