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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its fresh ingredients, warm ambiance, and exceptional customer service, Olive Garden has become a favorite destination for families and individuals seeking a comfortable dining experience with authentic flavors. With locations across the United States, Olive Garden prioritizes creating a welcoming environment for both guests and employees, fostering a culture of teamwork and respect. The company places a strong emphasis on employee development, offering continuous training and career advancement opportunities to help team members grow within the organization. Olive Garden’s strong commitment to health and... Show More
Job Requirements
- ability to stand and walk for extended periods
- capable of lifting up to 25 pounds
- flexible availability including nights, weekends, and holidays
- must be at least 16 years old
- willingness to work in a team environment
- basic understanding of restaurant operations helpful
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality role is a plus
- strong interpersonal and communication skills
- ability to work in a fast-paced team environment
- attention to detail and commitment to cleanliness
- willingness to follow safety and sanitation protocols
- reliable and punctual work ethic
Job Duties
- clean and sanitize dining areas including tables, chairs, and floors
- assist servers by resetting tables promptly
- support the team in maintaining a clean and safe restaurant environment
- ensure guest areas are inviting and well-presented at all times
- follow all health and safety guidelines and sanitation standards
- respond promptly to guest needs and communicate effectively with servers
- help with restocking supplies and maintaining cleanliness in back-of-house areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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