Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its fresh ingredients, warm ambiance, and exceptional customer service, Olive Garden has become a favorite destination for families and individuals seeking a comfortable dining experience with authentic flavors. With locations across the United States, Olive Garden prioritizes creating a welcoming environment for both guests and employees, fostering a culture of teamwork and respect. The company places a strong emphasis on employee development, offering continuous training and career advancement opportunities to help team members grow within the organization. Olive Garden’s strong commitment to health and safety standards ensures that both guests and staff enjoy a clean, sanitized, and safe environment at all times.

For the busser position at Olive Garden, candidates can expect a dynamic role that plays a vital part in maintaining the restaurant’s inviting atmosphere and high service standards. This is a variable pay position depending on location, plus the addition of tips, providing a flexible earning potential. Bussers act as essential support staff, assisting servers by ensuring the dining area is impeccably clean and prepared for guests. This role requires a keen eye for detail and dedication to upholding the restaurant’s stringent safety and sanitation policies.

The busser role is perfect for individuals who enjoy working in a fast-paced team environment and want to contribute directly to guest satisfaction. Olive Garden values bussers who are proactive, attentive, and committed to excellence in every task they undertake. Beyond the immediate duties, the company offers ongoing training designed to build critical skills that help employees advance in their current roles or pursue new opportunities within the company. The busser role is often a stepping stone to management positions, with Olive Garden taking pride in promoting over 50% of its managers from hourly team members.

Working as a busser at Olive Garden also means benefiting from flexible schedules to accommodate personal commitments such as schooling, childcare, or family care. Employees enjoy a range of benefits including free employee meals, weekly paychecks, anniversary pay rewards, and paid sick leave that accrues with hours worked. After one year of service, team members become eligible for paid family and medical leave, medical and dental insurance options, access to a 401(k) savings plan with company matching, and discounts on various goods and services including cellphones, travel, and electronics.

Olive Garden’s dedication to its team extends beyond standard benefits by fostering a family-like atmosphere where every member is valued. The company’s high standards for team member wellness and maintaining a spotless environment ensure that its restaurants remain safe and enjoyable places to work and dine. Joining Olive Garden as a busser means becoming part of a winning family that supports your personal and professional growth while offering a fulfilling work experience.

Job Requirements

  • ability to stand and walk for extended periods
  • capable of lifting up to 25 pounds
  • flexible availability including nights, weekends, and holidays
  • must be at least 16 years old
  • willingness to work in a team environment
  • basic understanding of restaurant operations helpful

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality role is a plus
  • strong interpersonal and communication skills
  • ability to work in a fast-paced team environment
  • attention to detail and commitment to cleanliness
  • willingness to follow safety and sanitation protocols
  • reliable and punctual work ethic

Job Duties

  • clean and sanitize dining areas including tables, chairs, and floors
  • assist servers by resetting tables promptly
  • support the team in maintaining a clean and safe restaurant environment
  • ensure guest areas are inviting and well-presented at all times
  • follow all health and safety guidelines and sanitation standards
  • respond promptly to guest needs and communicate effectively with servers
  • help with restocking supplies and maintaining cleanliness in back-of-house areas

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef