
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $6.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Travel
Electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved Italian dining restaurant known for its warm hospitality, delicious dishes, and a friendly family atmosphere. As part of Darden Restaurants, Olive Garden has built a reputation for delivering an inviting dining experience centered around quality food and outstanding customer service. The company places a strong emphasis on the health, wellness, and safety of its employees and guests, maintaining rigorous sanitation practices to ensure every visit is safe and enjoyable. Olive Garden is committed to fostering career growth and providing ample opportunities for advancement, with over half of its managers promoted from within its hourly workforce. The restaurant offers flexible scheduling to help employees balance their lives, making it a great place to work whether you are a student, caregiver, or just looking for a supportive work environment.
The role of a Busser at Olive Garden is a vital one in maintaining the restaurant’s high standards of cleanliness, safety, and guest satisfaction. Bussers are an essential part of the team, responsible for ensuring that the dining areas are spotless, sanitized, and welcoming throughout service hours. They assist servers by clearing and resetting tables efficiently, supporting the smooth flow of service to guests, and contributing to a safe and hygienic dining environment. This position offers hourly pay starting at $6.75 plus tips, with weekly pay and numerous benefits designed to support employees both professionally and personally. With ongoing training provided to build skills for current and future roles, paid sick leave, family and medical leave, and opportunities for management career advancement, the Busser role at Olive Garden is much more than just a job—it’s a stepping stone to a long-term career in hospitality. Joining Olive Garden means becoming part of a family that values teamwork, respect, and personal growth, in a place where employees can thrive and enjoy a range of benefits, including meal discounts, insurance plans, and 401(k) savings with company match after one year. Olive Garden invites candidates to join their family and contribute to the welcoming environment that has earned them loyal guests and a positive community reputation.
The role of a Busser at Olive Garden is a vital one in maintaining the restaurant’s high standards of cleanliness, safety, and guest satisfaction. Bussers are an essential part of the team, responsible for ensuring that the dining areas are spotless, sanitized, and welcoming throughout service hours. They assist servers by clearing and resetting tables efficiently, supporting the smooth flow of service to guests, and contributing to a safe and hygienic dining environment. This position offers hourly pay starting at $6.75 plus tips, with weekly pay and numerous benefits designed to support employees both professionally and personally. With ongoing training provided to build skills for current and future roles, paid sick leave, family and medical leave, and opportunities for management career advancement, the Busser role at Olive Garden is much more than just a job—it’s a stepping stone to a long-term career in hospitality. Joining Olive Garden means becoming part of a family that values teamwork, respect, and personal growth, in a place where employees can thrive and enjoy a range of benefits, including meal discounts, insurance plans, and 401(k) savings with company match after one year. Olive Garden invites candidates to join their family and contribute to the welcoming environment that has earned them loyal guests and a positive community reputation.
Job Requirements
- minimum of 16 years of age
- ability to work flexible schedules including evenings, weekends, and holidays
- capable of lifting and carrying items up to 25 pounds
- must comply with health and safety protocols
- basic English communication skills
- lawful authorization to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous restaurant or hospitality experience a plus
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- basic knowledge of safety and sanitation standards
- reliable and punctual with a positive attitude
- ability to stand and move for extended periods
Job Duties
- maintain cleanliness of dining areas and ensure all tables are cleared and reset promptly
- assist servers by delivering food and beverages as needed
- ensure all areas are sanitized following highest safety and sanitation standards
- support smooth restaurant operations by responding quickly to guests' and team needs
- help maintain an inviting atmosphere that enhances guest satisfaction
- follow proper procedures for waste disposal and recycling
- assist with setting up dining areas before opening and during shifts
Job Criteria
Experience
No experience required
Job Location
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