Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.70
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm hospitality, inviting atmosphere, and iconic Italian cuisine. As part of a larger family of restaurants, Olive Garden prides itself on creating a community where both guests and team members feel valued and supported. With a focus on quality food, exceptional service, and a welcoming environment, Olive Garden has become a favorite dining destination for families and friends alike. The company embraces a culture of growth, inclusivity, and safety, ensuring a rewarding experience for its employees and customers. Olive Garden offers flexible schedules, competitive hourly wages starting at $10.70 plus tips, and a comprehensive benefits package to help team members balance their work and personal lives seamlessly. The role of a Busser at Olive Garden is pivotal in maintaining the high standards the company sets for cleanliness, safety, and guest satisfaction. Serving as a vital part of the front-of-house team, the Busser ensures that the dining areas are spotless, sanitized, and arranged in a way that enhances the guests' dining experience. This role supports servers by facilitating smooth and efficient table turnover, contributing directly to the restaurant's operational excellence and creating a welcoming atmosphere for all guests. Ideal candidates will have a strong commitment to cleanliness, attention to detail, and the ability to multitask in a fast-paced restaurant environment. Olive Garden fosters ongoing training and career advancement opportunities, encouraging team members to grow within the company. Additionally, the company is committed to the health and safety of its employees and guests by adhering to rigorous sanitation protocols and promoting wellness programs. Joining Olive Garden as a busser means becoming part of a family-oriented team that values collaboration, respect, and mutual support, all while providing exceptional guest service and ensuring a clean and safe dining environment.

Job Requirements

  • minimum age of 18 years
  • able to work flexible schedules including evenings, weekends, and holidays
  • ability to stand and walk for extended periods
  • physically able to lift and carry moderate weights
  • willing to adhere to company grooming and uniform standards
  • no prior criminal convictions that would affect employment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment is an asset but not required
  • strong attention to detail
  • ability to work in a fast-paced environment
  • excellent teamwork and communication skills
  • commitment to safety and sanitation standards

Job Duties

  • maintain cleanliness and sanitation of dining areas
  • assist servers in delivering excellent guest service
  • clear and reset tables promptly
  • ensure all guest areas are tidy and presentable
  • follow all safety and sanitation guidelines strictly
  • support server staff with refilling water and beverages
  • communicate effectively with team members to ensure smooth operations

Job Criteria

Experience

Entry Level (1-2 years)


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