Job Overview

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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, authentic Italian cuisine, and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden prides itself on fostering a family-like environment where team members work together to deliver exceptional guest experiences. Each restaurant focuses on upholding high standards of quality, service, and cleanliness, ensuring guests enjoy a memorable dining experience every time they visit. Olive Garden’s commitment to employee growth and well-being is evident through its various benefits and career advancement opportunities that help team members balance their work and life commitments effectively.

For the busser position at Olive Garden, the pay will vary by location, with additional earnings through tips. This role is pivotal in maintaining the cleanliness and sanitation of the dining area, providing the foundation for an exceptional guest experience. Bussers assist servers by ensuring that tables are promptly cleared and reset, dining areas are spotless, and all safety standards are rigorously followed. Olive Garden values teamwork, and bussers are considered key members of the family who help create an inviting atmosphere for guests.

This position offers flexible scheduling to accommodate personal commitments such as school, childcare, or family care. Employees benefit from weekly pay, paid sick leave accruing upon hire, and paid family and medical leave after one year of service. Additionally, Olive Garden provides free meals for employees, anniversary pay, medical and dental insurance options, and ongoing training that supports skill development and prepares team members for future roles. The company also offers discounts on cell phones, travel, electronics, and more, alongside a 401(k) savings plan with company matching after one year. Many managers at Olive Garden are promoted from hourly roles, providing strong career advancement pathways.

Safety and cleanliness are cornerstones of Olive Garden’s operations. The company has stringent health protocols to protect team members and guests, focusing on wellness, sanitation, and maintaining clean restaurant environments. As a busser, you will play an essential role in upholding these standards, ensuring all dining areas remain sanitized and inviting throughout service. Your contribution directly impacts guest satisfaction and the overall dining experience.

Joining Olive Garden means becoming part of a supportive and dynamic team where your work is valued and recognized. The environment encourages personal growth and offers opportunities to develop valuable skills in the hospitality industry. Whether you are starting your career or seeking to grow within the restaurant industry, Olive Garden provides a platform for success and a workplace where you can truly belong. This position not only offers a job but a chance to be part of a winning family dedicated to excellence in every guest interaction.

Job Requirements

  • Ability to stand and walk for extended periods
  • Must be 18 years or older
  • Willingness to work flexible hours including weekends and holidays
  • Ability to follow instructions and work as part of a team
  • Excellent interpersonal skills
  • Commitment to maintaining high cleanliness and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role is helpful but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation standards

Job Duties

  • Clear and reset tables in a timely manner
  • Maintain cleanliness of dining rooms by sweeping and mopping floors
  • Assist servers by delivering food and beverages to tables
  • Ensure dining areas are sanitized and safe according to health standards
  • Support guests with their needs and inquiries
  • Dispose of trash and clean service stations regularly
  • Collaborate with team members to provide excellent guest service

Job Location

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