
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading restaurant brand renowned for its warm and welcoming atmosphere, delicious Italian cuisine, and exceptional guest service. As part of a large hospitality group, Olive Garden continues to grow and innovate while maintaining its commitment to quality and community. The company values family, both within its team and for its guests, creating an environment where every team member feels supported and empowered to contribute to collective success.
Working at Olive Garden means joining a family-oriented workplace that emphasizes trust, respect, and ongoing development. Employees benefit from flexible scheduling to accommodate personal responsibilities, comprehensive health and wellness programs, and plenty of opportunities for career advancement. Olive Garden’s dedication to safety and sanitation leads the industry, underscoring its commitment to the health of team members and guests alike.
The busser role at Olive Garden is vital in ensuring an excellent dining experience. Bussers maintain cleanliness and organization throughout the dining room and assist servers in delivering prompt and attentive service. Their work creates a welcoming, sanitized environment that reflects Olive Garden’s pride in hospitality. Bussers contribute to guest satisfaction by quickly resetting tables, managing dishware, and supporting overall restaurant flow. This position offers an opportunity to grow within a reputable restaurant company that values its employees and rewards them with competitive compensation, tips, and appealing benefits.
Olive Garden offers variable pay depending on location plus tips, fostering a flexible and rewarding work atmosphere. The company provides a free employee meal, weekly pay, paid sick leave, paid family and medical leave, along with medical and dental insurance options. Employees have the chance to earn anniversary pay and participate in a 401(k) savings plan with company matching after a year of service. The restaurant also offers discounts on travel, electronics, cell phones, and more. Management career advancement opportunities are abundant, with over 50% of managers promoted from hourly positions, making this a great entry point for those looking to grow in the hospitality industry.
Safety and sanitation remain top priorities at Olive Garden. Rigorous cleaning protocols and wellness measures ensure a safe working environment. Bussers play a critical role in maintaining these standards by frequently sanitizing tables, keeping the dining area spotless, and supporting team efforts to uphold health guidelines. The role is essential to delivering the best guest experience in a clean and safe setting.
Joining Olive Garden as a busser means becoming part of a family who values your contributions and strives to create a positive work culture. With flexible schedules, comprehensive benefits, ongoing training, and the promise of career advancement, Olive Garden is a place where your job is more than just work — it’s being part of a community that cares about your success and well-being.
Working at Olive Garden means joining a family-oriented workplace that emphasizes trust, respect, and ongoing development. Employees benefit from flexible scheduling to accommodate personal responsibilities, comprehensive health and wellness programs, and plenty of opportunities for career advancement. Olive Garden’s dedication to safety and sanitation leads the industry, underscoring its commitment to the health of team members and guests alike.
The busser role at Olive Garden is vital in ensuring an excellent dining experience. Bussers maintain cleanliness and organization throughout the dining room and assist servers in delivering prompt and attentive service. Their work creates a welcoming, sanitized environment that reflects Olive Garden’s pride in hospitality. Bussers contribute to guest satisfaction by quickly resetting tables, managing dishware, and supporting overall restaurant flow. This position offers an opportunity to grow within a reputable restaurant company that values its employees and rewards them with competitive compensation, tips, and appealing benefits.
Olive Garden offers variable pay depending on location plus tips, fostering a flexible and rewarding work atmosphere. The company provides a free employee meal, weekly pay, paid sick leave, paid family and medical leave, along with medical and dental insurance options. Employees have the chance to earn anniversary pay and participate in a 401(k) savings plan with company matching after a year of service. The restaurant also offers discounts on travel, electronics, cell phones, and more. Management career advancement opportunities are abundant, with over 50% of managers promoted from hourly positions, making this a great entry point for those looking to grow in the hospitality industry.
Safety and sanitation remain top priorities at Olive Garden. Rigorous cleaning protocols and wellness measures ensure a safe working environment. Bussers play a critical role in maintaining these standards by frequently sanitizing tables, keeping the dining area spotless, and supporting team efforts to uphold health guidelines. The role is essential to delivering the best guest experience in a clean and safe setting.
Joining Olive Garden as a busser means becoming part of a family who values your contributions and strives to create a positive work culture. With flexible schedules, comprehensive benefits, ongoing training, and the promise of career advancement, Olive Garden is a place where your job is more than just work — it’s being part of a community that cares about your success and well-being.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including nights and weekends
- Physical ability to stand, bend, and carry items for extended periods
- Strong attention to detail and commitment to sanitation
- Willingness to comply with safety and health protocols
- Good communication skills
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting is an asset
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to maintaining high cleanliness and safety standards
- Positive attitude and willingness to learn
- Flexible availability including nights, weekends, and holidays
Job Duties
- Ensure dining room cleanliness and sanitation
- Assist servers with guest service
- Reset tables quickly and efficiently
- Maintain safe and sanitary conditions according to company standards
- Support team in delivering excellent guest experiences
- Manage dishware and refill station supplies as needed
- Follow safety protocols and wellness guidelines
Job Criteria
Experience
No experience required
Job Location
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