Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $15.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand that prides itself on delivering exceptional dining experiences rooted in hospitality, quality, and warmth. As part of the Darden Restaurants family, Olive Garden operates numerous locations across the country, each committed to providing guests with a welcoming atmosphere that blends Italian-inspired cuisine with genuine, family-oriented service. Known for its inviting environment and dedication to freshness and flavor, Olive Garden has grown to become a favored destination for casual dining, appealing to families, friends, and guests seeking memorable meals in a comfortable setting.

The restaurant industry at Olive Garden emphasizes not only great food but also the importance of a strong team culture. Employees at Olive Garden are embraced as part of a winning family, where flexibility, growth, and respect for work-life balance are prioritized. From flexible schedules to ongoing training, Olive Garden is committed to enriching the lives and careers of its team members as much as it is to gratifying its guests. The organization values each employee’s contribution to creating an outstanding guest experience and continuously strives to maintain the highest standards of safety and sanitation to ensure everyone's wellbeing.

The role of a Busser at Olive Garden is vital to the seamless operation of the dining room. As a Busser, you will work closely with the servers and the rest of the team to keep the restaurant clean, sanitized, and welcoming for every guest who walks through the door. This position demands dedication to cleanliness, attention to detail, and a proactive approach to customer service. Bussers play an essential part in maintaining the restaurant's inviting ambiance by efficiently clearing and resetting tables, assisting in food service support, and upholding sanitation policies that protect team members and guests alike.

Working as a Busser at Olive Garden also means having access to competitive benefits and opportunities within a company that cares deeply about its employees. Pay is variable by location and supplemented with tips, which rewards hard work and excellent service. The position offers flexible schedules, allowing you to balance personal commitments such as school, childcare, or family care. You will receive weekly pay and benefits including paid sick leave, paid family and medical leave, and medical and dental insurance. Olive Garden also supports your professional growth through ongoing training programs and provides opportunities for management career advancement — with over 50 percent of managers promoted from hourly positions.

Beyond compensation and advancement, Olive Garden fosters a welcoming culture where employees are treated like family. Employees enjoy perks like free meals during shifts, anniversary pay, discounts on various products and services, and access to a 401(k) savings plan with company matching after one year of service. Emphasizing their motto ‘We’re all family here,’ Olive Garden creates a supportive and rewarding workplace environment where busser team members can thrive both personally and professionally.

Joining Olive Garden as a Busser means joining a community focused on mutual respect, safety, and guest satisfaction. It is a role that not only supports the guest experience but also enables you to grow your skills in a dynamic restaurant environment that values your contribution. If you are motivated, eager to learn, and passionate about making a difference in a hospitality setting, Olive Garden welcomes you to apply and become part of their winning family.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • good physical condition to carry out cleaning and restocking tasks
  • willingness to work flexible hours including evenings, weekends, and holidays
  • ability to follow safety and sanitation procedures
  • strong interpersonal skills
  • positive attitude and work ethic

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in restaurant or hospitality environment is a plus
  • strong communication and teamwork skills
  • ability to work in fast-paced environment
  • attention to detail and commitment to cleanliness
  • willingness to learn and take direction
  • availability to work flexible schedules

Job Duties

  • clear and reset tables promptly and efficiently
  • sanitize dining areas and maintain cleanliness standards
  • assist servers with delivering food and beverages
  • ensure dining room is inviting and organized
  • adhere to all health and safety and sanitation protocols
  • support the team in providing excellent guest service
  • restock supplies and maintain coordination with the restaurant team

Job Criteria

Experience

Entry Level (1-2 years)


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