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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $15.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand that prides itself on delivering exceptional dining experiences rooted in hospitality, quality, and warmth. As part of the Darden Restaurants family, Olive Garden operates numerous locations across the country, each committed to providing guests with a welcoming atmosphere that blends Italian-inspired cuisine with genuine, family-oriented service. Known for its inviting environment and dedication to freshness and flavor, Olive Garden has grown to become a favored destination for casual dining, appealing to families, friends, and guests seeking memorable meals in a comfortable setting.

The restaurant industry at Olive Garden emphasizes not only g... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • good physical condition to carry out cleaning and restocking tasks
  • willingness to work flexible hours including evenings, weekends, and holidays
  • ability to follow safety and sanitation procedures
  • strong interpersonal skills
  • positive attitude and work ethic

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in restaurant or hospitality environment is a plus
  • strong communication and teamwork skills
  • ability to work in fast-paced environment
  • attention to detail and commitment to cleanliness
  • willingness to learn and take direction
  • availability to work flexible schedules

Job Duties

  • clear and reset tables promptly and efficiently
  • sanitize dining areas and maintain cleanliness standards
  • assist servers with delivering food and beverages
  • ensure dining room is inviting and organized
  • adhere to all health and safety and sanitation protocols
  • support the team in providing excellent guest service
  • restock supplies and maintain coordination with the restaurant team

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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