Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a premier restaurant and hospitality company known for its vast portfolio of dining, entertainment, and hospitality establishments. With a strong commitment to excellence, Landry's offers an exciting and dynamic workplace culture that values diversity, teamwork, and delivering exceptional guest experiences. The company operates numerous brands across the U.S. and beyond, spanning casual dining, fine dining, seafood, steakhouses, and entertainment venues. Landry's is dedicated to maintaining its reputation as a leader in the industry by providing unparalleled training and development opportunities for its employees, a positive work environment, and a clear path for career advancement.
The Busser role at Landry's represents an essential position within the restaurant team. This is more than just a job; it is an opportunity to join a winning team dedicated to exceeding guests’ expectations from the moment they step through the door. Bussers play a critical part in maintaining cleanliness and organization of dining areas, ensuring a seamless and inviting experience for all guests. The position offers flexible schedules, multiple benefits plans tailored to meet individual needs, and generous employee discounts across dining, retail, amusements, and hotel services. Employees also enjoy paid time off or paid sick leave depending on location, chances for advancement, and community volunteer opportunities through Landry’s League.
Working as a Busser requires a positive attitude, a team-player mentality, and a guest-first approach. Preferred candidates have prior restaurant experience and a passion for great food and fun. The environment is fast-paced and demands efficiency, excellent communication, and a willingness to support team members. By joining Landry’s, employees become a part of a respectful and inclusive culture that upholds the "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. This role is ideal for individuals seeking to grow within the hospitality industry while working for a reputable and respected company that truly values its workforce.
The Busser role at Landry's represents an essential position within the restaurant team. This is more than just a job; it is an opportunity to join a winning team dedicated to exceeding guests’ expectations from the moment they step through the door. Bussers play a critical part in maintaining cleanliness and organization of dining areas, ensuring a seamless and inviting experience for all guests. The position offers flexible schedules, multiple benefits plans tailored to meet individual needs, and generous employee discounts across dining, retail, amusements, and hotel services. Employees also enjoy paid time off or paid sick leave depending on location, chances for advancement, and community volunteer opportunities through Landry’s League.
Working as a Busser requires a positive attitude, a team-player mentality, and a guest-first approach. Preferred candidates have prior restaurant experience and a passion for great food and fun. The environment is fast-paced and demands efficiency, excellent communication, and a willingness to support team members. By joining Landry’s, employees become a part of a respectful and inclusive culture that upholds the "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. This role is ideal for individuals seeking to grow within the hospitality industry while working for a reputable and respected company that truly values its workforce.
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or hospitality preferred
- Ability to stand and walk for extended periods
- Excellent communication skills
- Availability to work flexible schedules including weekends and holidays
- Ability to follow health and safety guidelines
- Team-oriented mindset
Job Qualifications
- Prior restaurant experience preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Positive and friendly demeanor
- Passion for food and guest service
- High school diploma or equivalent preferred
Job Duties
- Clear and reset tables efficiently
- Ensure dining areas are clean and well-maintained
- Support wait staff by delivering food and beverages when necessary
- Assist with restocking supplies and maintaining organized workstations
- Provide excellent guest service with a friendly and accommodating attitude
- Follow health and safety standards
- Collaborate with team members to maintain a smooth operation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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