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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $11.41
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement

Job Description

Olive Garden is a renowned casual dining restaurant chain famous for its delicious Italian cuisine and welcoming atmosphere. Known for its family-friendly environment and excellent service, Olive Garden emphasizes the importance of quality, hospitality, and safety in all aspects of its operations. The company has built a strong reputation by offering guests a memorable dining experience filled with authentic flavors and a warm, inviting ambiance. Olive Garden is committed to creating a supportive workplace where employees are valued and provided with opportunities for growth and development. Their inclusive culture promotes teamwork, respect, and ongoing learning, making it an exciting place... Show More

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible schedules including evenings and weekends
  • physical ability to stand and walk for extended periods
  • commitment to maintaining cleanliness and sanitation standards
  • ability to handle multiple tasks simultaneously
  • excellent interpersonal skills
  • willingness to work as part of a team

Job Qualifications

  • customer service experience
  • ability to work in a fast-paced environment
  • strong attention to detail
  • teamwork skills
  • good communication skills
  • ability to follow health and safety guidelines
  • prior experience in hospitality or food service preferred

Job Duties

  • clearing and resetting tables promptly
  • assisting servers with guest needs
  • maintaining cleanliness and sanitation of dining areas
  • adhering to health and safety protocols
  • supporting the overall guest experience by ensuring a welcoming environment
  • collaborating with team members to maintain restaurant standards
  • restocking dining area supplies

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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