Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $15.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain known for its Italian-American cuisine and warm, family-friendly atmosphere. As part of a larger network of restaurants owned by Darden Restaurants, Olive Garden stands out for its welcoming ambiance, high-quality food, and excellent customer service. With numerous locations across the United States, the company prides itself on consistency, community involvement, and a strong commitment to employee growth and satisfaction. Olive Garden values its workforce and creates a supportive environment where team members can develop their careers while delivering memorable dining experiences to their guests.

This particular role is for a Busser position at Olive Garden, which plays a critical part in maintaining an inviting and hygienic restaurant environment. The position is variable pay depending on the location, in addition to tips, offering flexibility and earning potential for candidates. Serving guests by ensuring the dining spaces remain clean, sanitized, and safe is at the heart of the busser's responsibilities. The role supports servers by assisting in various service tasks and upholding the restaurant's safety and sanitation standards, which are paramount in Olive Garden's operations.

As a Busser, you will be integral to the guest experience, directly influencing customer satisfaction by creating a clean and comfortable dining atmosphere. This role demands attention to detail and a proactive approach to cleanliness and maintenance. Your duties will include clearing and resetting tables efficiently, assisting servers with refilling drinks and other guest requests, and ensuring compliance with all health codes and sanitization protocols. Working as a Busser at Olive Garden not only provides an opportunity to be part of a team dedicated to excellence but also offers ongoing training, career advancement pathways, and comprehensive benefits.

Beyond the day-to-day tasks, Olive Garden emphasizes a supportive culture that values flexibility for balancing life commitments, including school, childcare, and family care. Employees benefit from perks such as free meals, weekly pay, anniversary bonuses, paid sick leave, and paid family and medical leave. The company invests in its team members by offering medical and dental insurance plans, ongoing skill-building training, discounts on a variety of items, and a 401(k) savings plan with company matching after one year of service. Career advancement opportunities are robust, with over half of management roles filled by promotable hourly employees, reflecting Olive Garden's commitment to internal growth and employee success.

Joining Olive Garden means becoming part of a family-like environment where every employee's contribution is valued and recognized. The busser role is a gateway to building a rewarding career in the hospitality industry while helping to ensure the restaurant maintains its high standards for cleanliness and guest service. Olive Garden prioritizes the health and safety of both team members and customers with stringent sanitation practices and wellness initiatives, ensuring a safe workplace for everyone. This position offers not only a chance to earn but also a meaningful role supporting guests and colleagues alike in a vibrant setting.

Job Requirements

  • Must be at least 18 years old
  • ability to stand and walk for extended periods
  • ability to lift and carry up to 25 pounds
  • flexible availability including nights, weekends, and holidays
  • basic English communication skills
  • legally authorized to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality role is a plus
  • strong attention to detail and a commitment to cleanliness
  • ability to work in a fast-paced environment
  • excellent teamwork and communication skills
  • willingness to follow safety and sanitation standards
  • positive attitude and guest-focused mindset

Job Duties

  • Ensure dining areas are clean and sanitized at all times
  • assist servers with refilling drinks and guest requests
  • clear and reset tables promptly and efficiently
  • maintain compliance with health and safety standards
  • support the restaurant team to create an inviting atmosphere for guests
  • follow sanitation and cleaning protocols strictly
  • collaborate with team members to deliver excellent guest service

Job Criteria

Experience

No experience required


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