Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting family-style atmosphere, Olive Garden offers guests a memorable dining experience with an extensive menu featuring fresh pastas, soups, salads, and classic Italian entrees. With locations across the United States, Olive Garden is committed to creating a welcoming environment for both guests and team members, emphasizing community values and a family-oriented work culture. The company has a strong reputation for employee development and advancement, providing numerous opportunities for career growth within the hospitality industry.

As a busser at Olive Garden, you play a vital role in maintaining the cleanliness and overall ambiance of the restaurant, ensuring every dining experience is enjoyable and comfortable. This position is essential in supporting servers by keeping the dining area spotless, sanitized, and inviting for guests. The pay for this role varies by location and includes tips, which can significantly enhance earning potential. Olive Garden offers flexible scheduling to accommodate various life commitments, including school, childcare, and family care needs.

In this role, you will be responsible for upholding the highest standards of safety and sanitation, contributing directly to the health and wellbeing of both employees and guests. Your duties involve clearing tables promptly, resetting them for incoming guests, and assisting servers when necessary to help provide seamless service. Olive Garden values its team members and invests in ongoing training to help you develop vital skills that will benefit your current position and future career aspirations.

The company supports its employees with a comprehensive benefits package. This includes free employee meals, weekly pay, anniversary bonuses, paid sick leave that accrues from the start of employment, and paid family and medical leave after one year of service. Employees also receive access to medical and dental insurance, along with discounts on cellphones, travel, electronics, and more. Olive Garden offers a 401(k) savings plan with company matching after one year and provides many management career advancement opportunities, with more than 50% of management positions filled by promotions from hourly roles.

Working at Olive Garden means becoming part of a family that strives for excellence, values teamwork, and prioritizes safety. The company maintains stringent sanitation practices to ensure a safe environment, reinforcing its commitment to team member wellness and guest satisfaction. Join Olive Garden, where your contribution is valued, and your career path is supported, in a workplace dedicated to the wellbeing of everyone who walks through its doors.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible schedules including nights, weekends, and holidays
  • must be able to lift up to 25 pounds
  • excellent personal hygiene and grooming
  • ability to follow instructions and work as part of a team
  • prior busser or food service experience a plus

Job Qualifications

  • basic knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • previous experience in a hospitality or restaurant role preferred
  • ability to stand and walk for extended periods
  • positive attitude and strong work ethic

Job Duties

  • clear and reset tables promptly
  • assist servers with delivering food and beverages
  • maintain cleanliness and sanitation standards in the dining area
  • ensure dining room is always clean, disinfected, and inviting
  • support guest satisfaction by providing timely and efficient service
  • adhere to safety and health guidelines
  • assist in stocking and replenishing dining essentials

Job Criteria

Experience

Entry Level (1-2 years)


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