
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm, welcoming atmosphere and delicious Italian-American cuisine. As a strong part of the restaurant industry, Olive Garden has committed itself to providing exceptional dining experiences for families and guests across numerous locations. With a focus on doing more than just serving meals, Olive Garden prides itself on fostering a family-oriented work environment, placing a high value on teamwork, employee growth, and guest satisfaction. Employees here not only build culinary skills but become part of a supportive community that values their contributions and well-being.
The role of a Busser at Olive Garden is essential to maintaining the restaurant’s high standards of cleanliness, safety, and guest service. Bussers are the backbone of the dining room’s upkeep, ensuring that each table and surrounding area is spotless, sanitized, and ready for new guests. This position requires attention to detail, a strong sense of responsibility, and a dedication to creating an inviting dining environment. Bussers collaborate closely with servers to support guest satisfaction by quickly clearing tables, replenishing water, and delivering an overall seamless customer experience.
Employment with Olive Garden comes with variable pay dependent on location, plus tips that add a rewarding dimension to earnings. This position offers flexible schedules, making it ideal for individuals balancing other life commitments such as school, childcare, or family care. Olive Garden emphasizes employee wellness with paid sick leave, family medical leave, and comprehensive health benefits, including medical and dental insurance. Additionally, employees enjoy free meals during shifts, weekly pay, anniversary bonuses, and a 401(k) savings plan with company matching after one year of service. The company is dedicated to ongoing training, equipping employees with critical skills for career advancement. Indeed, over half of Olive Garden’s managers are promoted from within hourly positions, highlighting clear growth opportunities.
Safety and sanitation are top priorities at Olive Garden. There is a firm commitment to the highest safety standards to protect both employees and guests, including wellness checks and rigorous cleaning protocols. This role is perfect for individuals who thrive in a fast-paced environment, value teamwork, and want to contribute to a positive dining experience for guests. Joining Olive Garden means becoming part of a family where your work is recognized, and you can grow professionally while enjoying meaningful benefits and a flexible work-life balance.
The role of a Busser at Olive Garden is essential to maintaining the restaurant’s high standards of cleanliness, safety, and guest service. Bussers are the backbone of the dining room’s upkeep, ensuring that each table and surrounding area is spotless, sanitized, and ready for new guests. This position requires attention to detail, a strong sense of responsibility, and a dedication to creating an inviting dining environment. Bussers collaborate closely with servers to support guest satisfaction by quickly clearing tables, replenishing water, and delivering an overall seamless customer experience.
Employment with Olive Garden comes with variable pay dependent on location, plus tips that add a rewarding dimension to earnings. This position offers flexible schedules, making it ideal for individuals balancing other life commitments such as school, childcare, or family care. Olive Garden emphasizes employee wellness with paid sick leave, family medical leave, and comprehensive health benefits, including medical and dental insurance. Additionally, employees enjoy free meals during shifts, weekly pay, anniversary bonuses, and a 401(k) savings plan with company matching after one year of service. The company is dedicated to ongoing training, equipping employees with critical skills for career advancement. Indeed, over half of Olive Garden’s managers are promoted from within hourly positions, highlighting clear growth opportunities.
Safety and sanitation are top priorities at Olive Garden. There is a firm commitment to the highest safety standards to protect both employees and guests, including wellness checks and rigorous cleaning protocols. This role is perfect for individuals who thrive in a fast-paced environment, value teamwork, and want to contribute to a positive dining experience for guests. Joining Olive Garden means becoming part of a family where your work is recognized, and you can grow professionally while enjoying meaningful benefits and a flexible work-life balance.
Job Requirements
- high school diploma or equivalent preferred
- ability to stand and walk for extended periods
- capable of lifting moderate weights
- available to work flexible schedules including evenings, weekends, and holidays
- willingness to adhere to safety and sanitation protocols
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting helpful but not required
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail and reliability
- flexibility to work various shifts
Job Duties
- clean and sanitize dining room tables and chairs
- assist servers with refilling water and delivering food
- clear dishes and reset tables promptly
- maintain cleanliness of floors and common areas
- support adherence to safety and sanitation standards
- respond promptly to guest needs
- assist in stocking service areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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