Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Life insurance
Paid sick leave
paid overtime
FREE Education assistance
Employee Discounts

Job Description

Maggiano's Little Italy is a renowned chain of full-service Italian-American restaurants known for its warm, family-friendly atmosphere and authentic Italian cuisine. Each location is designed to reflect the history and charm of its host city, creating a unique yet consistent dining experience across all restaurants. With a focus on scratch kitchens and authentic family recipes, Maggiano's offers guests a genuine taste of Italy paired with attentive, professional service. The company prides itself on its inclusive environment, high-energy dining rooms, elegant banquet facilities, and a customer-friendly carryout service. As an equal opportunity employer, Maggiano's fosters a welcoming workplace culture where team... Show More

Job Requirements

  • Follow proper hand washing procedure
  • Be an active team player
  • Understand and follow supervisor's instructions
  • Acquire and wear uniform prescribed in training manual
  • Maintain and clean uniform
  • Maintain a well manicured appearance and persona that reflects the established image of the restaurant
  • Perform under more than average stressful conditions
  • Make appropriate judgment calls under stressful conditions
  • May not take or give away any unauthorized company property including food or beverage
  • May not eat or drink certain unauthorized items during a shift
  • May not work under the influence of alcohol or other mood altering substances
  • May not keep any unauthorized items in personal locker
  • May not resort to any physical violence or harassing behavior

Job Qualifications

  • Prefer a minimum of 1-year full service restaurant bus experience or the equivalent
  • Meet personal schedule requirements punctually
  • Project a friendly, courteous and pleasant attitude
  • Get along with co-workers
  • Provide a clean, well-manicured persona that reflects the established image of the restaurant
  • Safely transport containers that weigh up to 30 lbs. from any table to the dish washing area
  • Sufficiently master English to respond properly to questions and directions
  • Stand and/or walk for an entire shift
  • Safely transport items to and from the kitchen on a slick and uneven surface
  • Transport dishes, bus tubs and/or trays from the dish washing area to any table in the restaurant and vice versa
  • Safely move about in all areas of the restaurant
  • Accept constructive criticism
  • Work a variable and flexible schedule which may include nights, weekends and holidays

Job Duties

  • Maintain a clean and orderly work area to ensure safety
  • Assist service team with food and beverage service
  • Perform team service as instructed by team leader or manager
  • Complete ice and water service as required by that restaurant
  • Complete bread and butter or oil service as required by that restaurant
  • Refill water glasses with both ice and water
  • Refill bread and butter or oil
  • Keep the tables free of dirty dishes, empty glassware, debris, empty bottles, etc.
  • Crumb and/or wipe the table when appropriate
  • Maintain silverware service, replacing as needed
  • Remove used service dishes and utensils to bus tub or tray in a prescribed manner
  • Perform more than one task at a time
  • Complete all side work as assigned in a timely manner
  • Wrap left over food to take home as requested
  • Remove in a single trip, all final items remaining on the table of a party of four
  • Clean and reset a table according to standing operating procedure within one minute
  • Properly change co2 and soda dispensers
  • Refrain from smoking for the duration of shift
  • Perform calmly and effectively under pressure
  • Communicate effectively with guests and co-workers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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