Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Miru is an exquisite Japanese restaurant located on the 11th floor of the St. Regis Chicago, offering guests breathtaking views of the Chicago River and Navy Pier from two beautiful terraces and a sophisticated dining room. The restaurant serves breakfast, lunch, and dinner, featuring an extensive menu that highlights sushi, sashimi, and raw selections from the sushi bar. Complementing these are sharable dishes including tempura, skewers, and fried rice, as well as a robust selection of wagyu and seafood options, crafted to deliver an exceptional dining experience focused on quality and authenticity.
Miru is part of Lettuce Entertain You E... Show More
Miru is part of Lettuce Entertain You E... Show More
Job Requirements
- Ability to work flexible hours, including weekends and evenings
- Ability to stand and walk for an entire shift
- Ability to lift up to 50 pounds occasionally
- Ability to work in confined, crowded spaces with variable noise and temperature levels
- Must be 18 years or older
- Ability to follow safety and sanitation guidelines
- Ability to effectively communicate in English
- Reliable transportation to and from work
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality role a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Attention to detail and strong organizational skills
- Basic knowledge of food safety and sanitation practices
- Ability to follow directions and work independently when required
- Friendly and approachable demeanor
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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