Busser

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $30.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Ema is a renowned Mediterranean restaurant located in the vibrant River North neighborhood of Chicago. Showcasing the culinary expertise of Chef CJ Jacobson, Ema specializes in a lighter California style of cooking with a Mediterranean flair. The restaurant is particularly famous for its emphasis on fresh, local produce, unique spices and ingredients, and a menu that revolves around mezze – Mediterranean small plates designed for sharing. Some of the signature dishes that have attracted food enthusiasts include Hummus, Charred Eggplant Spread, House-made Labneh and Stracciatella, Green Falafel, Grilled Octopus, and Chicken Kefta Kebabs. Complementing the food offerings is a carefully... Show More

Job Requirements

Ability to stand and walk for an entire shift
Ability to lift and move items weighing up to 50 pounds
Availability to work various shifts including weekends
Ability to work in a fast-paced environment
Effective communication skills
Physical stamina
Team-oriented mindset
Adherence to safety and sanitation standards

Job Qualifications

High school diploma or equivalent preferred
Previous restaurant or hospitality experience a plus
Strong communication skills
Ability to work in a fast-paced, team-oriented environment
Attentive to detail and committed to cleanliness
Ability to follow instructions and safety guidelines
Good physical stamina and dexterity
Positive attitude and a willingness to learn

Job Duties

Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
Available to work a variety of hours, days and shifts, including weekends
Effectively service a minimum of an eight table section
Safely and effectively move chairs, tables, highchairs and booster seats
Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Assist service team with all food and beverage service
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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