Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
Competitive wages
Benefits packages
Career advancement opportunities
Supportive team environment
employee recognition programs
Job Description
Margaritaville and Landshark is a renowned hospitality destination known for its laid-back, island-inspired atmosphere that invites guests to relax and enjoy a unique dining and entertainment experience. Established as a vibrant brand, Margaritaville and Landshark bring together people from all walks of life to create a paradise where fun, escapism, and top-notch service are central to their mission. The company prides itself on being one of the top employers in the hospitality industry, offering competitive wages, comprehensive benefits packages, and abundant opportunities for career advancement. With a strong emphasis on teamwork, culture, and employee satisfaction, Margaritaville and Landshark boast impressive... Show More
Job Requirements
- Six months experience as a bus person or working in some aspect of the food and beverage industry preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Effective communication skills
- Knowledge of safety and sanitation standards
- Ability to work well within a team
Job Qualifications
- Six months experience as a bus person or working in some aspect of the food and beverage industry preferred
- Equivalent combination of education and experience
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Effective communication skills
- Knowledge of safety and sanitation standards
- Ability to work well within a team
Job Duties
- Maintains cleanliness around front facade of the building, guest restrooms, floors, and surrounding work areas by keeping the area swept, mopped, and free from spills, trash, debris, etc
- Gathers and clears all tableware soiled through use and delivers to dishwasher
- Scrapes, racks, and stacks glassware/plateware/silverware in dishwashing area
- Clears and sets tables according to established procedures and standards
- Performs these tasks with speed and efficiency
- Maintains adequate supply of ice to all service stations and ice bins
- Changes empty bag in box sodas as needed
- Moves tables and chairs to adjust floor plans for special functions, band performances, etc
- Stocks all service stations with appropriate supplies, including glassware, silverware, paper products, etc
- Pre-busses tables of all used glassware/plateware/silverware/etc and maintains work areas, including organizing and cleaning service stations
- Keeps all trash cans in service stations clean and empty
- brings in empty cans after trash pickup
- Knows all table numbers and floor plans in restaurant
- Maintains high-level of knowledge regarding the company's products and happenings, and communicates properly to guests
- establishes rapport with all guests through name recognition
- Notifies manager/supervisor of low inventory and recommends new inventory
- communicates opportunities and concerns
- Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
- Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency
- Adheres to all policies and procedures of company as established and outlined in Staff Member Handbook
Job Location
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