Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $7.25 - $9.25
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, celebrated for its modern take on traditional Chinese dishes and a stylish dining environment. Established in 1993, P.F. Chang's has expanded to multiple locations across the United States and internationally, building a reputation for quality food, exceptional service, and vibrant ambiance. The restaurant offers a diverse menu that appeals to a broad spectrum of customers, from casual diners to those celebrating special occasions. P.F. Chang's commitment to cultural authenticity, combined with a contemporary dining experience, has made it a popular choice for diners who seek both flavorful dishes... Show More

Job Requirements

  • Previous experience is not required
  • Excellent customer service skills and etiquette
  • Must be able to operate kitchen equipment
  • Ability to execute proper sanitation practices and safety procedures
  • Have a current Food Handler's Card where applicable or willingness to obtain
  • Must be able to communicate effectively
  • Ability to multitask in a fast-paced, team environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, and POS system
  • Ability to execute proper sanitation practices and safety procedures
  • Must be able to communicate effectively
  • Ability to multitask in a fast-paced, team environment
  • Current Food Handler's Card where applicable or willingness to obtain
  • Previous experience is not required as training is provided

Job Duties

  • Guide guests through takeout and catering orders
  • Understand the restaurant menu and assist guests with item selection
  • Review orders with guests or delivery drivers to ensure accuracy
  • Deliver exceptional hospitality and exceed guest expectations
  • Clear, clean, and sanitize restaurant tables
  • Buss dishes to the kitchen dishwasher station and reset tables
  • Restock, clean, and maintain restaurant stations
  • Serve food or beverages for dine-in and takeout

Job Location

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