Busser

New York, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

Equal opportunity employer

Supportive team environment

Opportunity for career growth

Diverse and inclusive workplace

Job Description

OfCorsica is a vibrant new Mediterranean restaurant situated right by Little Island, dedicated to delivering an unforgettable dining experience that beautifully captures the essence of Mediterranean hospitality and cuisine. This location is more than just a restaurant; it is a culinary destination that brings the warmth, flavors, and spirit of the Mediterranean to New York City’s dynamic waterfront. With a strong focus on fresh, authentic ingredients and exceptional service, OfCorsica aims to create a welcoming environment where every guest feels cared for and every meal feels like a special occasion.

Joining the team at OfCorsica as a Busser mean... Show More

Job Requirements

Ability to remain on your feet for the duration of the shift
Ability to lift up to 50 lbs
Flexible availability including evenings, weekends, and holidays
Strong communication skills
Ability to work in a fast-paced environment
Attention to detail
Commitment to guest satisfaction

Job Qualifications

Prior experience in a restaurant or hospitality setting preferred but not required
Excellent work ethic and positive team attitude
Attention to detail and ability to work in a fast-paced environment
Ability to remain on your feet for the duration of the shift and lift up to 50 lbs
Strong communication and time management skills
Flexible availability including evenings, weekends, and holidays
Commitment to cleanliness, hospitality, and guest satisfaction

Job Duties

Promptly clear and reset tables to ensure efficient table turns and guest readiness
Support servers and runners by delivering water, bread, condiments, and other service needs
Maintain a clean and organized dining room, including floors, service stations, and public areas
Assist in restocking supplies such as silverware, glassware, napkins, and water stations
Monitor guest needs and assist with clearing used plates or items between courses as appropriate
Ensure all tables are set properly and ready for new guests in alignment with brand standards
Support opening and closing responsibilities, including setup and breakdown of the dining area
Communicate clearly with the FOH and BOH teams to ensure smooth, coordinated service
Follow all health and safety regulations and cleanliness protocols
Exhibit a helpful, approachable demeanor with guests and team members at all times

Job Location

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