Busser

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $18.50

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement - we promote from within

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a leading American-based restaurant chain known for its unique blend of traditional Asian cuisine and contemporary dining experience. Founded with a passion for delivering quality food and exceptional service, P.F. Chang's combines the flavors of the East with modern culinary techniques to create a memorable dining atmosphere. The brand operates across multiple locations, providing guests with a warm, engaging environment that celebrates life, family, and food. P.F. Chang's commitment to quality, innovation, and customer satisfaction has established it as a preferred destination for both casual dining and special occasions.

This job opportunity is for the positi... Show More

Job Requirements

Previous experience is not required – we will train you!
Excellent customer service skills and etiquette
Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
Ability to execute proper sanitation practices and safety procedures
Have a current Food Handler's Card where applicable, or we will help you obtain
Must be able to communicate effectively
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to operate kitchen equipment, including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
Ability to execute proper sanitation practices and safety procedures
Have a current Food Handler's Card where applicable or willingness to obtain one
Ability to communicate effectively
Ability to multi-task in a fast-paced, teamwork environment

Job Duties

Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
Review orders with the guest (at pick-up or upon delivery) and/or with delivery driver ensuring order accuracy
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
Restocks, cleans, and maintains all restaurant stations
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Will serve food or beverages for dine-in and takeout

Job Location

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