Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Benefits
Restaurant Discounts
employee assistance program focusing on a commitment to mental health and wellness
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection insurance
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Miru is a sophisticated dining establishment located on the 11th floor of the iconic St. Regis Chicago, offering breathtaking views of the Chicago River and Navy Pier from its two terraces and elegant dining room. As a premier Japanese restaurant, Miru features an extensive menu that includes sushi, sashimi, and raw selections from its sushi bar, complemented by a variety of sharable dishes such as tempura, skewers, and fried rice. The restaurant also highlights a robust selection of wagyu and seafood, appealing to both casual diners and connoisseurs of fine Japanese cuisine. Miru operates throughout the day serving breakfast, lunch,... Show More
Job Requirements
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Willingness to work a flexible schedule including weekends
- Ability to operate cleaning equipment safely
- Ability to communicate clearly in English
- Must comply with all safety and sanitation guidelines and procedures
Job Qualifications
- Ability to effectively follow directions
- Strong teamwork and communication skills
- Ability to multitask calmly and effectively in a busy, stressful environment
- Reliable and punctual
- Previous experience in a restaurant or hospitality setting is a plus, but not required
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Job Location
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