Busser

Lombard, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan (based on hours worked)

Medical insurance (based on hours worked)

Dental insurance (based on hours worked)

Vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a well-established and globally recognized restaurant chain specializing in innovative Asian cuisine and exceptional dining experiences. Known for its fresh ingredients and vibrant flavors, P.F. Chang's combines traditional Chinese recipes with modern culinary techniques in an inviting and upscale setting. The company prides itself on delivering not just meals, but memorable moments to its guests, emphasizing quality, hospitality, and a welcoming atmosphere. With numerous locations across the country and a strong reputation for both dine-in and takeout services, P.F. Chang's stands out as a leader in its industry.

The role of Busser, Runner, or Service Assi... Show More

Job Requirements

Previous experience is not required
Excellent customer service skills and etiquette
Must be able to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s)
Ability to execute proper sanitation practices and safety procedures
Have a current Food Handler's Card where applicable or willingness to obtain
Must be able to communicate effectively
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to operate kitchen equipment including coffee machine, iced tea machine, lemon slicer, POS system, and other applicable systems
Ability to execute proper sanitation practices and safety procedures
Have a current Food Handler's Card where applicable or willingness to obtain
Effective communication skills
Ability to multi-task in a fast-paced, team-work environment

Job Duties

Guiding guests through their experience while taking, placing, and reviewing orders for takeout and catering
Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions
Review orders with the guest (at pick-up or upon delivery) and/or with delivery driver ensuring order accuracy
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
Restocks, cleans, and maintains all restaurant stations
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Will serve food or beverages for dine-in and takeout

Job Location

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