Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Benefits

Education Assistance
Tuition Reimbursement
Career advancement opportunities
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
flexible schedules
50% off food at any restaurant

Job Description

Jose Andres Group is a renowned collection of restaurants that spans across America and internationally, with locations in vibrant cities including Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, the Bahamas, Dubai, and the nation's capital, Washington, DC. Established in 1993, the group embodies the authentic roots of each culinary concept it presents, reflecting founder Jose Andres' passion for telling the stories of different cultures through food. Each restaurant offers an immersive experience that goes beyond just dining, combining innovative culinary techniques with a deep respect for cultural heritage. The Jose Andres Group is dedicated to changing the... Show More

Job Requirements

  • Must be able to stand and exert well-paced mobility for up to 8 hours
  • Must be able to maneuver between functions simultaneously
  • Must be able to lift up to 15 lbs regularly
  • May occasionally lift trays up to 30 lbs
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food service environment preferred
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Passion for food and beverage knowledge
  • Customer service oriented
  • Ability to learn quickly and adapt

Job Duties

  • Seamlessly work with kitchen and front of house teams to provide exceptional service
  • Deliver food promptly and accurately to guests
  • Maintain cleanliness and organization of dining areas
  • Support guest satisfaction by responding efficiently to requests
  • Assist in the set-up and breakdown of dining areas as needed
  • Embrace continuous learning about food and beverage
  • Uphold safety and hygiene standards at all times

Job Location

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