Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.75
Benefits
Opportunity for career growth
dynamic team environment
Training and development programs
Employee Discounts
flexible scheduling options
supportive management
positive work atmosphere
Job Description
Our establishment is a vibrant and fast-paced restaurant dedicated to providing exceptional dining experiences to all our guests. Known for our commitment to quality food and outstanding service, we prioritize a comfortable and welcoming atmosphere where every customer feels valued. We continuously strive to maintain high standards in cleanliness, efficiency, and customer satisfaction. Our team is passionate about the culinary arts and hospitality, working seamlessly together to create memorable moments for every diner. As part of our team, you will be joining a community that values professionalism, collaboration, and dedication to excellence. We pride ourselves on fostering a supportive work... Show More
Job Requirements
- At least 6 months experience in a high volume restaurant
- Excellent communication skills able to multitask and the desire to work with and learn from an amazing team
- Ability to stand for long periods of time lift 20 pounds and be available to work weekdays weekends and some holidays
- Ability to work well under pressure be punctual and professional
- Positive attitude punctual and a team player
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long periods
- Current food handlers card or ability to obtain one
Job Qualifications
- At least 6 months experience in a high volume restaurant
- Excellent communication skills able to multitask and the desire to work with and learn from an amazing team
- Positive attitude and willingness to work as part of a team
- Understanding of hygiene and food safety regulations
- Current or ability to obtain a food handlers card
Job Duties
- Prepare dining areas before guests are seated including setting silverware napkins tableware and condiments
- Remove dirty utensils and replenish as needed
- Clean and reset tables after guests leave
- Act as the contact point between Front of House and Back of House staff
- Maintain health and safety regulations at all kitchen and dining areas
- Deliver orders from the kitchen to guest tables rapidly and accurately
- Inform restaurant staff about customer feedback or requests
Job Location
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