Busser

Philadelphia, PA, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.25 - $15.00

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Employee Discounts

401(k) retirement plan

Professional development opportunities

Dynamic and inclusive work environment

Job Description

Urban Farmer Philadelphia is a premier farm-to-table restaurant situated in the heart of Philadelphia, dedicated to showcasing the rich culinary heritage and local flavors of the Northeast city. This distinctive dining establishment is part of Sage Restaurant Concepts, a renowned name in the hospitality industry recognized for its commitment to excellence and sustainability. Urban Farmer Philadelphia emphasizes a modern steakhouse experience that uniquely blends rustic charm with refined elegance, making it a standout destination for locals and visitors alike.

The restaurant's ethos centers around the use of sustainably sourced, locally-grown ingredients that reflect the region's abundance and diversity. Urban ... Show More

Job Requirements

No formal education required
no prior experience necessary
ability to lift, push, pull and carry up to 50 lbs frequently
ability to balance, stoop, kneel, crouch, crawl, reach, handle and finger throughout the shift
full range of mobility and ability to travel up to 300 feet regularly during the shift
ability to stand continuously during preparation, service hours or expediting
ability to read meters and controls
must be able to maintain a friendly and courteous demeanor at all times

Job Qualifications

Must have basic knowledge of restaurant operations
ability to work efficiently in a fast-paced environment
good communication and interpersonal skills
ability to stand for extended periods
willing to work flexible hours including weekends and holidays
team player with a positive attitude

Job Duties

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table
resets tables in accordance with established standards in order to seat new customers as quickly as possible
removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity
retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use
sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant
retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocks supplies in proper places, rotating stock at all times
assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware
keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations
maintains a friendly, cheerful and courteous demeanor at all times
performs other duties as assigned, requested or deemed necessary by management

Job Location

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