Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $30.00
Benefits
Paid Time Off
free meal during each working shift
Employee Discounts
flexible scheduling
Job Description
Supreme Dumplings is a well-established and vibrant restaurant located in Seattle, WA, renowned for its exquisite dumplings and authentic Chinese cuisine. With a strong focus on quality, Supreme Dumplings has built a reputation for delivering exceptional service and a memorable dining experience to its customers. The restaurant thrives on maintaining a welcoming atmosphere where food lovers can enjoy traditional flavors crafted with care and expertise. Supreme Dumplings values its employees and fosters a team-oriented environment that encourages growth, reliability, and enthusiasm. The restaurant is currently offering both part-time and full-time positions for Bussers, with a competitive pay rate of $20.76... Show More
Job Requirements
- Must have or obtain a valid Food Handler's Permit
- prior experience in a restaurant or hospitality environment preferred but not required
- strong attention to detail and commitment to cleanliness
- ability to stand and walk for extended periods up to 8 hours
- able to lift and carry up to 30 pounds
- must be able to work in a fast-paced environment and multitask efficiently
- positive attitude and a strong work ethic
- team-oriented and willing to help wherever needed
- availability to work weekends, evenings, and holidays as needed
Job Qualifications
- Prior experience in a restaurant or hospitality environment preferred but not required
- strong attention to detail and commitment to cleanliness
- ability to stand and walk for extended periods up to 8 hours
- able to lift and carry up to 30 pounds
- must be able to work in a fast-paced environment and multitask efficiently
- positive attitude and a strong work ethic
- team-oriented and willing to help wherever needed
- availability to work weekends, evenings, and holidays as needed
Job Duties
- Promptly clear tables
- clean tabletops, chairs, booths, and floors between guest visits
- remove used tableware between courses and replace as needed
- carry dirty dishes to kitchen and properly sort and stack for cleaning
- assist in serving food when needed
- wipe down or replace dirty tablecloths and seat cushions
- restock service stations and maintain adequate supplies such as glassware, silverware, napkins, and condiments
- clean and polish counters, shelves, equipment, and furniture in dining and service areas
- mop or vacuum floors as needed and respond to spills or accidents promptly
- dispose of trash and clean up food or drink spills
- refill beverage or ice dispensers
- inspect and clean assigned restrooms every 30 minutes
- communicate with servers and hosts to ensure efficient table turnover and seating
- respond to guest requests and relay them to appropriate staff
- attend all scheduled staff meetings and participate in team discussions
- collaborate with team members and assist where needed to maintain excellent guest service
- obtain and confirm service area assignments at the beginning of each shift
- fill in for teammates when needed to ensure smooth operations
Job Location
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