Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $30.00
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Benefits

Paid Time Off
free meal during each working shift
Employee Discounts
flexible scheduling

Job Description

Supreme Dumplings is a well-established and vibrant restaurant located in Seattle, WA, renowned for its exquisite dumplings and authentic Chinese cuisine. With a strong focus on quality, Supreme Dumplings has built a reputation for delivering exceptional service and a memorable dining experience to its customers. The restaurant thrives on maintaining a welcoming atmosphere where food lovers can enjoy traditional flavors crafted with care and expertise. Supreme Dumplings values its employees and fosters a team-oriented environment that encourages growth, reliability, and enthusiasm. The restaurant is currently offering both part-time and full-time positions for Bussers, with a competitive pay rate of $20.76... Show More

Job Requirements

  • Must have or obtain a valid Food Handler's Permit
  • prior experience in a restaurant or hospitality environment preferred but not required
  • strong attention to detail and commitment to cleanliness
  • ability to stand and walk for extended periods up to 8 hours
  • able to lift and carry up to 30 pounds
  • must be able to work in a fast-paced environment and multitask efficiently
  • positive attitude and a strong work ethic
  • team-oriented and willing to help wherever needed
  • availability to work weekends, evenings, and holidays as needed

Job Qualifications

  • Prior experience in a restaurant or hospitality environment preferred but not required
  • strong attention to detail and commitment to cleanliness
  • ability to stand and walk for extended periods up to 8 hours
  • able to lift and carry up to 30 pounds
  • must be able to work in a fast-paced environment and multitask efficiently
  • positive attitude and a strong work ethic
  • team-oriented and willing to help wherever needed
  • availability to work weekends, evenings, and holidays as needed

Job Duties

  • Promptly clear tables
  • clean tabletops, chairs, booths, and floors between guest visits
  • remove used tableware between courses and replace as needed
  • carry dirty dishes to kitchen and properly sort and stack for cleaning
  • assist in serving food when needed
  • wipe down or replace dirty tablecloths and seat cushions
  • restock service stations and maintain adequate supplies such as glassware, silverware, napkins, and condiments
  • clean and polish counters, shelves, equipment, and furniture in dining and service areas
  • mop or vacuum floors as needed and respond to spills or accidents promptly
  • dispose of trash and clean up food or drink spills
  • refill beverage or ice dispensers
  • inspect and clean assigned restrooms every 30 minutes
  • communicate with servers and hosts to ensure efficient table turnover and seating
  • respond to guest requests and relay them to appropriate staff
  • attend all scheduled staff meetings and participate in team discussions
  • collaborate with team members and assist where needed to maintain excellent guest service
  • obtain and confirm service area assignments at the beginning of each shift
  • fill in for teammates when needed to ensure smooth operations

Job Location

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