Busser

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $15.00

Benefits

Health Insurance

Paid Time Off

401(k) retirement plan

employee dining

crew discounts

onboard accommodations

Opportunities for career advancement

Job Description

The hiring establishment for this position is the renowned Pride of America, a premier cruise ship that offers guests an exceptional maritime travel experience. Operated by a leading cruise line, the Pride of America is known for its dedication to providing outstanding service, entertainment, and hospitality as it sails around the Hawaiian Islands. This exciting environment combines the dynamic atmosphere of a cruise ship with top-tier dining and guest services, making it a unique workplace for hospitality professionals.

The company specializes in delivering superior food and beverage experiences, and the Food and Beverage Department plays a crucial role in ma... Show More

Job Requirements

High school diploma or foreign equivalency
Minimum of one year previous restaurant experience in land-based or shipboard operation
Minimum of one year previous experience selling and serving wine and other beverage products
Intermediate to advanced level English verbal and writing skills including the proper use of English grammar
Courses and/or training in safety, environmental, public health and sanitation regulations and procedures
Able to work 7 days a week
Must have a professional appearance and good hygiene
Respect for all co-workers and guests
Ability to live in close quarters and share limited space with other cabin-mates
Able to pass basic safety course
Physically able to participate in emergency life saving procedures and drills
Able to stand, walk long distances, use hands, reach with arms, talk, hear, taste and smell
Able to lift over 25 pounds
Able to work in varying indoor and outdoor temperature conditions

Job Qualifications

Minimum of one year previous restaurant experience in land-based or shipboard operation
Minimum of one year previous experience selling and serving wine and other beverage products
Intermediate to advanced level English verbal and writing skills including the proper use of English grammar
High school diploma or foreign equivalency
Courses and/or training in safety, environmental, public health and sanitation regulations and procedures

Job Duties

Turning over tables and promoting beverage service in the Buffet
Responsible for safeguarding all equipment and materials required for operation
Performs other related duties as assigned or as directed
Must be familiar with the Safety and Environmental Protection Policy and the SEMS and carry out the policies and procedures appropriate for his/her position
Escorts guests and/or resets tables as assigned in Main Dining Rooms
Assist waiters and assistant waiters with stocking, cleaning and maintaining waiter stations throughout service
Ensures that the restaurants are properly cleaned at the end of each meal period
Set up mess rooms with all food, beverage product, condiments, sign stands, utensils, china, glassware and silverware prior to each service
Maintain food line and cleanliness of tables in Crew Mess throughout service
Cleans and sanitizes food line, beverage dispensing machines, and restocks all of the china, glassware and silverware at the end of service
Set up assigned Buffet station with required equipment and mis-en-place prior to service
Clean tables throughout service
Complies with sequence of service for beverage
Performs side work such as silverware roll-ups, emptying trash, and stocking/cleaning beverage station
Perform non-cooking buffet action stations such as carving station and dessert station upon assignment

Job Location

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