Busser

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

Uniforms Provided

Job Description

The hiring establishment is a renowned cruise line company that operates the Pride of America ship, a unique vessel that offers guests a memorable and immersive experience exploring the Hawaiian Islands. This cruise ship is known for its exceptional hospitality, diverse dining options, and an attentive staff dedicated to providing guests with an outstanding maritime vacation. With a focus on delivering exemplary food and beverage services in a multi-cultural environment, the company prides itself on maintaining high standards of safety, cleanliness, and customer satisfaction throughout all its venues.

This position is specifically for the Pride of America ship and... Show More

Job Requirements

High school diploma or foreign equivalency
minimum of one year previous restaurant experience in land-based or shipboard operation
minimum of one year previous experience selling and serving wine and other beverage products
intermediate to advanced level English verbal and writing skills including proper use of English grammar
courses and/or training in safety, environmental, public health and sanitation regulations and procedures
passionate about hospitality and customer service driven
professional appearance and good hygiene
respect for all co-workers and guests
pride in work by creating positive energy, excitement and fun
able to work seven days a week
demonstrate positive behaviors such as smiling, being polite and courteous
able to develop camaraderie with team members
ability to live in close quarters and share limited space with other cabin-mates
physically able to stand, walk long distances, use hands to touch, handle or feel, reach with hands and arms, talk, hear, taste and smell
able to bend, climb, go up and down stairs, lift more than 25 pounds
able to participate in emergency life-saving procedures and drills
able to work under different temperature changes indoors and outdoors
able to pass basic safety course

Job Qualifications

High school diploma or foreign equivalency
minimum of one year previous restaurant experience in land-based or shipboard operation
minimum of one year previous experience selling and serving wine and other beverage products
intermediate to advanced level English verbal and writing skills including proper use of English grammar
courses and/or training in safety, environmental, public health and sanitation regulations and procedures

Job Duties

Turning over tables and promoting beverage service in the buffet to assist with departmental guest satisfaction targets and food and beverage revenues
safeguarding all equipment and materials required for operation by adhering to proper handling procedures
performing other related duties as assigned
familiarizing with Safety and Environmental Protection Policy and SEMS and carrying out policies and procedures appropriate for the position
escorting guests and/or resetting tables as assigned in main dining rooms
assisting waiters and assistant waiters with stocking, cleaning and maintaining waiter stations throughout service
ensuring restaurants are properly cleaned at the end of meal periods according to cleaning schedules
setting up mess rooms with all food, beverage products, condiments, utensils, china, glassware and silverware prior to each service
maintaining food line and cleanliness of tables throughout service in crew mess
cleaning and sanitizing food line, beverage dispensing machines, and restocking china, glassware and silverware at end of service
setting up assigned buffet station with required equipment and mis-en-place prior to service
cleaning tables in assigned buffet station throughout service
complying with sequence of service for timely beverage service in assigned buffet station
performing side work such as silverware roll-ups, emptying trash, and stocking/cleaning beverage station
manning non-cooking buffet action stations (e.g., carving station, dessert station) as needed

Job Location

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