Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
friendly work environment
Job Description
This job opportunity is with a reputable restaurant establishment dedicated to providing exceptional dining experiences to its guests. Known for its commitment to quality, service, and guest satisfaction, this restaurant prides itself on creating an inviting atmosphere where customers can enjoy delicious meals prepared with the finest ingredients. The team is composed of passionate and skilled professionals who strive to maintain high standards in food preparation, hospitality, and cleanliness. The restaurant is widely recognized for its attentive service and a menu that caters to diverse tastes and preferences, making it a popular destination for both casual diners and those looking... Show More
Job Requirements
- High school education
- Up to one month related experience or training
- Equivalent combination of education and experience
- ServSafe Certified or TIPS equivalent
- Ability to read and speak English
- Meets state age requirements for handling alcoholic beverages
- Strong ability to multitask
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
Job Qualifications
- High school education
- Previous experience as a Food Runner, Busser or similar entry-level role in a restaurant
- ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent
- Ability to read and speak English
- Meets state age requirements for handling alcoholic beverages
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Duties
- Assures that all material used by server and expeditor is clean and ready for daily operation
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with facility standards
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
Job Location
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