Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.76
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Benefits

Competitive Pay and Benefits
Employer contribution for individuals and eligible dependents medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Paid sick leave
Employee meal discounts
opportunities for growth and promotions

Job Description

Din Tai Fung is a globally renowned restaurant chain celebrated for its exceptional Taiwanese cuisine, especially its world-famous xiao long bao (soup dumplings). Established originally in Taiwan, Din Tai Fung has expanded internationally, consistently delivering high-quality dining experiences that combine exquisite flavors with exceptional customer service. The University Village location in Seattle, WA, is part of this prestigious chain, known for its bustling atmosphere, meticulous attention to detail, and commitment to culinary excellence. Din Tai Fung prides itself on creating a welcoming environment for both its guests and staff, fostering a collaborative and energetic workplace culture that values growth and... Show More

Job Requirements

  • Must be 18 years or older
  • flexible work schedule
  • ability to stand for long periods of time
  • positive and professional attitude
  • experience preferred but not required
  • must be authorized to work in the United States
  • willing to perform multiple front-of-house duties
  • ability to thrive in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a restaurant setting preferred but not required
  • ability to work in a fast-paced, team-oriented environment
  • strong communication and interpersonal skills
  • positive and professional attitude
  • ability to stand for long periods
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • Clear and buss tables in a timely manner
  • remove dirty dishes, utensils, and trash from tables
  • wipe and clean tables, chairs, and floor areas
  • assist with other front-of-house support duties such as cashier, greeter, food runner, and setter roles
  • maintain cleanliness and organization of dining areas
  • collaborate closely with servers and kitchen staff to ensure smooth workflow
  • respond promptly and professionally to guest needs and requests

Job Location

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