Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development programs
employee recognition programs
Job Description
This job opportunity is with a well-established hospitality company renowned for delivering exceptional dining experiences. As a key player in the restaurant industry, the company prides itself on excellent customer service, efficient operations, and maintaining a clean and welcoming environment for guests. Known for its high standards in food preparation and presentation, the establishment actively seeks dedicated team members who contribute to its reputation by providing outstanding service from back-of-house operations to front-of-house delivery.
The role in question is for a Food Runner, a vital position within the restaurant team that ensures the smooth and timely delivery of foo... Show More
The role in question is for a Food Runner, a vital position within the restaurant team that ensures the smooth and timely delivery of foo... Show More
Job Requirements
- High school education
- Up to one month related experience or training
- Equivalent combination of education and experience
- ServSafe certified or TIPS equivalent
- Meets state age requirements for handling alcoholic beverages
- Ability to read and speak English may be required
- Ability to frequently stand, walk, talk and hear
- Ability to frequently use hands and regularly reach with arms and hands
- Ability to occasionally climb, balance, stoop, kneel, crawl, crouch, taste or smell
- Ability to frequently lift up to 10 pounds and regularly lift up to 50 pounds
- Ability to regularly carry trays above head with plates of food
- Ability to occasionally work in wet or humid conditions
- Ability to work where there may be contact with fumes, airborne particles, toxic or caustic chemicals
- Ability to work in moderate noise levels
Job Qualifications
- High school education or equivalent
- Previous experience as a food runner, busser or similar entry-level role in a restaurant preferred
- ServSafe certified or TIPS equivalent
- Ability to read and speak English may be required
- Meets state age requirements for handling alcoholic beverages
- Strong ability to multitask
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Duties
- Assures that all material used by server and expeditor is clean and ready for daily operation
- Possesses knowledge of the position of each diner's chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with facility standards
- Answers guests' questions about ingredients and menu items
- Informs restaurant staff about customers' feedback or requests
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Delivers food orders from the kitchen to customers' tables rapidly and accurately
- Corrects the menu item with the chef or expeditor before delivering
- Removes any place settings not in use
- Clears dishes located in front of guest upon completion of course
- Keeps work stations well stocked of items and ingredients
- Cleans workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Maintains regular and reliable attendance
- Performs other duties as required
Job Location
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