Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Free therapy through Talkspace
Holiday pay time and a half for Thanksgiving Christmas Eve and Christmas Day
Paid time off vacation and sick leave
Employee meal program with free fresh cooked meals during each shift
50% food and beverage discount at all T S Restaurants
Referral program
Anniversary of employment gift program
Rewards and recognition program including quarterly awards and safe-work practice incentives
Holiday party
Legacy of Aloha Scholarship Program

Job Description

Dukes Waikiki is a renowned restaurant located in the vibrant city of Honolulu, Hawaii. Celebrated for its high-quality cuisine and exceptional hospitality, Dukes Waikiki offers guests a memorable dining experience that combines the relaxed atmosphere of the island with excellent service and fresh, flavorful dishes. The restaurant is part of a respected group known for its commitment to hospitality that reflects the spirit of aloha, making it a popular destination for both locals and tourists seeking to enjoy authentic, island-inspired meals alongside breathtaking views. Dukes Waikiki prides itself on maintaining a welcoming and dynamic work environment where team members can... Show More

Job Requirements

  • Must be at least 16 years of age
  • No prior restaurant experience required although useful
  • Must pass all training tests 90 percent or higher
  • Ability to work in a fast paced high energy environment
  • Ability to stand constantly and perform physical tasks including lifting up to 50 pounds
  • Must be dependable report to work as scheduled and on time
  • Must follow all policies regarding scheduling and attendance
  • Must follow food safety guidelines including handwashing hygiene and health
  • Ability to wear personal protective equipment such as non slip shoes and back belt when lifting
  • Ability to communicate effectively with guests and team
  • Must work safely and report any safety concerns or injuries

Job Qualifications

  • Guest oriented with ability to take care of guests' needs while following procedures
  • Ability to complete assigned tasks under stressful situations
  • Ability to identify and correct conditions that affect employee safety and safely operate all required equipment
  • Ability to actively listen convey and understand comments and questions of others
  • Ability to communicate effectively and clearly with guests coworkers and management
  • Ability to receive and follow directions from supervisors including computer generated tickets
  • Ability to work together with a team in a positive manner to achieve common goals
  • Friendly demeanor and neat well groomed appearance
  • Must pass all training tests with 90 percent or higher
  • Must be at least 16 years of age

Job Duties

  • Assist in preparing restaurant for dining service by setting up section including polishing and preparing items such as linens silverware and glassware before service
  • Greet all guests and co-workers in a warm personal friendly manner
  • Assist service team as needed by removing dishes and glasses from tables or counters throughout guests' meal and take them to kitchen for cleaning
  • After guest has finished dining prepare table by clearing and cleaning table and resetting for next guest
  • Assist guests with any requests or concerns and take action to correct any problems
  • Stock service areas with supplies such as tableware and linens throughout service period
  • Assist in removing trash from full receptacles and replacing liner
  • Take extra care to maintain the highest standard of cleanliness in each duty performed

Job Location

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