Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
Dynamic work environment based on professionalism, respect and teamwork
Job Description
Perry's is a renowned steakhouse known for delivering exceptional dining experiences where quality and customer satisfaction are paramount. With a reputation built on serving rare and well-done steaks every time, Perry's takes pride in creating memorable evenings for guests through impeccable service and a welcoming atmosphere. As a leader in the hospitality industry, Perry's focuses on providing a professional, respectful, and team-oriented work environment where every employee can thrive and contribute to the restaurant's success.Show More
Working at Perry's means being part of a dynamic team that values professionalism, respect, and teamwork. The company offers top-tier earning potential, flexible schedules to accommodate various lifestyles, and outstanding training and development programs that empower employees to grow in their careers. Advancement opportunities within the establishment are available for those who demonstrate dedication and skill, making Perry's an ideal workplace for individuals seeking long-term career growth in the restaurant industry. Employee benefit plans, including insurance options, further enhance the overall compensation package and contribute to employee well-being.
The Busser position at Perry's is integral to ensuring that every guest enjoys a well-timed, pleasant dining experience from start to finish. This role requires a professional and inviting demeanor when interacting with guests and coworkers alike. Bussers assist in delivering and serving food utilizing the pivot point system, ensuring that service flows smoothly and that guests receive their meals promptly and accurately.
Key responsibilities of the Busser include removing soiled dishes and utensils between courses, clearing and resetting tables quickly to prepare for the next seating, and carving appropriate entrees such as pork chops, Chateaubriand, and bone-in New York strip steaks table-side for guests. Additionally, Bussers support the chef team by restocking silverware and plate ware, maintaining cleanliness throughout the kitchen, including floors and surfaces, and assisting with the closing procedures, such as returning food items to their designated cooler locations.
Overall, the Busser role at Perry's provides a vital support function that enhances the overall guest dining experience. Employees in this position benefit from comprehensive training and development opportunities designed to sharpen their skills and prepare them for further advancement within the organization. Perry's commitment to fostering a respectful and professional workplace ensures that all staff members feel valued and motivated to deliver their best work every day. If you are passionate about hospitality, enjoy working in a fast-paced environment, and want to be part of a team dedicated to excellence, the Busser position at Perry's offers a rewarding career path with excellent benefits and growth potential.Show Less
The Busser position at Perry's is integral to ensuring that every guest enjoys a well-timed, pleasant dining experience from start to finish. This role requires a professional and inviting demeanor when interacting with guests and coworkers alike. Bussers assist in delivering and serving food utilizing the pivot point system, ensuring that service flows smoothly and that guests receive their meals promptly and accurately.
Key responsibilities of the Busser include removing soiled dishes and utensils between courses, clearing and resetting tables quickly to prepare for the next seating, and carving appropriate entrees such as pork chops, Chateaubriand, and bone-in New York strip steaks table-side for guests. Additionally, Bussers support the chef team by restocking silverware and plate ware, maintaining cleanliness throughout the kitchen, including floors and surfaces, and assisting with the closing procedures, such as returning food items to their designated cooler locations.
Overall, the Busser role at Perry's provides a vital support function that enhances the overall guest dining experience. Employees in this position benefit from comprehensive training and development opportunities designed to sharpen their skills and prepare them for further advancement within the organization. Perry's commitment to fostering a respectful and professional workplace ensures that all staff members feel valued and motivated to deliver their best work every day. If you are passionate about hospitality, enjoy working in a fast-paced environment, and want to be part of a team dedicated to excellence, the Busser position at Perry's offers a rewarding career path with excellent benefits and growth potential.Show Less
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality setting preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to perform physical tasks such as standing, bending, and lifting
- Must be punctual and reliable
- Ability to follow directions and work well in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a professional and courteous attitude
- Basic food handling knowledge is beneficial
- Ability to perform physical tasks such as standing for extended periods
Job Duties
- Ensure the guest dining experience is enjoyable, well-timed, and pleasant
- Provide a professional and inviting attitude when interacting with guests and employees
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system
- Remove soiled dishes and utensils between courses
- Clear, clean, and reset tables promptly between seating
- Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests
- Assist chef team with kitchen upkeep including restocking silverware and plate ware, cleaning surfaces and floors
- Assist chef team with kitchen closing including returning food items to coolers
Job Location
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