Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
The hiring establishment is a well-regarded restaurant focused on providing exceptional dining experiences to its guests through attentive service and meticulous cleanliness. This restaurant prides itself on maintaining a welcoming atmosphere, ensuring guests feel comfortable and valued during their visits. The team operates cohesively to uphold high standards of hygiene, orderliness, and customer service, which has established the restaurant as a trusted choice in its community. As a part of this vibrant environment, team members play a crucial role in supporting daily operations and contributing to the overall guest satisfaction.Show More
The role being offered is that of a dedicated and efficient Busser, an essential position responsible for maintaining the tidiness and appearance of the dining area. This position requires constant attention to detail, physical stamina, and a proactive attitude towards guest service and cleanliness standards. The Busser will work closely with servers and kitchen staff, ensuring proper table alignment and prompt clearing of tableware, which helps facilitate a smooth dining flow and enhances the guest experience. The position requires standing and walking for extended periods, occasional lifting and bending, and the ability to communicate kindly and effectively with guests and team members.
This job is ideal for individuals seeking to build a career in the restaurant industry or those who enjoy working in a fast-paced, team-oriented setting. While previous restaurant experience is preferred, it is not required, making this an excellent opportunity for entry-level candidates with a willingness to learn and grow. The role emphasizes strong hygiene and grooming habits, underscoring the importance of presenting a professional and clean image to guests at all times. Furthermore, the job involves routine cleaning tasks such as sweeping floors, cleaning restrooms, and maintaining waste disposal areas, all crucial for upholding the restaurant’s cleanliness standards.
The Busser will be expected to handle simple food items where required (such as chips and salsa), monitor and address the cleanliness of the dining and surrounding areas, and assist with closing procedures to leave the establishment clean and organized at the end of the day. Communication skills are important, as the Busser interacts with guests and must relay their requests to the appropriate team members promptly. Attending scheduled team meetings is also part of the role, reflecting the restaurant’s commitment to team development and operational excellence.
In summary, this Busser position offers candidates the opportunity to work in a respected restaurant environment, contribute meaningfully to guest satisfaction, and develop valuable skills in hospitality and customer service. The role demands physical endurance, attention to detail, and a friendly demeanor, making it well-suited for individuals passionate about creating positive dining experiences and supporting a cooperative team.Show Less
This job is ideal for individuals seeking to build a career in the restaurant industry or those who enjoy working in a fast-paced, team-oriented setting. While previous restaurant experience is preferred, it is not required, making this an excellent opportunity for entry-level candidates with a willingness to learn and grow. The role emphasizes strong hygiene and grooming habits, underscoring the importance of presenting a professional and clean image to guests at all times. Furthermore, the job involves routine cleaning tasks such as sweeping floors, cleaning restrooms, and maintaining waste disposal areas, all crucial for upholding the restaurant’s cleanliness standards.
The Busser will be expected to handle simple food items where required (such as chips and salsa), monitor and address the cleanliness of the dining and surrounding areas, and assist with closing procedures to leave the establishment clean and organized at the end of the day. Communication skills are important, as the Busser interacts with guests and must relay their requests to the appropriate team members promptly. Attending scheduled team meetings is also part of the role, reflecting the restaurant’s commitment to team development and operational excellence.
In summary, this Busser position offers candidates the opportunity to work in a respected restaurant environment, contribute meaningfully to guest satisfaction, and develop valuable skills in hospitality and customer service. The role demands physical endurance, attention to detail, and a friendly demeanor, making it well-suited for individuals passionate about creating positive dining experiences and supporting a cooperative team.Show Less
Job Requirements
- Previous restaurant experience preferred but not required
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to guests and other team members
- Must have exceptional hygiene and grooming habits
- Constant standing and walking
- Occasional stooping and kneeling
- Occasional pushing, pulling, lifting or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing or exchanging ideas by means of the spoken word
- Constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience preferred but not required
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to guests and other team members
- Must have exceptional hygiene and grooming habits
Job Duties
- Obtain section assignments at the beginning of each shift
- Maintain proper table alignment and setup
- Take used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area
- Between seatings, promptly clean table tops, chairs, booths, booster seats and high chairs
- Handle food such as chips and salsa
- Check the floor and clean as needed
- Sweep floors, sidewalks and parking lot
- Monitor trash cans and empty as needed
- Clean restrooms
- Follow proper closing procedures to keep store clean and organized
- Be kind and courteous to guests
- Interact with guests and fulfill requests or relay requests to server
- Attend all scheduled team member meetings
Job Location
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