Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
competitive hourly wage
flexible scheduling
Training and development programs
Employee Discounts
Supportive team environment
Opportunities for advancement
paid breaks
Job Description
Our establishment is a reputable dining venue dedicated to offering exceptional service and a welcoming atmosphere to all patrons. We pride ourselves on fostering an environment where both our guests and team members feel valued and appreciated. Being a key team member in the hospitality industry, we understand that each role contributes directly to the overall guest experience and satisfaction. As a busser, you will join a dynamic team committed to maintaining high standards of cleanliness, efficiency, and attentiveness, ensuring that each dining experience remains flawless and enjoyable. Our focus on integrity, teamwork, and continuous improvement helps us stand out... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or hospitality environment preferred
- ability to communicate effectively with team members and patrons
- basic knowledge of sanitation and safety standards
- physical ability to stand and walk for extended periods
- attention to detail and strong organizational skills
- willingness to learn and participate in ongoing training opportunities
Job Qualifications
- High school diploma or equivalent
- previous experience in a restaurant or hospitality environment preferred
- ability to communicate effectively with team members and patrons
- basic knowledge of sanitation and safety standards
- physical ability to stand and walk for extended periods
- attention to detail and strong organizational skills
- willingness to learn and participate in ongoing training opportunities
Job Duties
- Prepares dining room for patrons by cleaning and clothing tables
- setting decorations, condiments, candles, napkins, service plates, and utensils
- protects establishment and patrons by adhering to sanitation and safety policies
- maintains menu presentation by keeping menus clean
- replacing damaged or soiled pages
- cleaning chalkboards
- lettering specials on chalkboards
- maintains table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations
- closes dining facility by cleaning chairs and tables
- sweeping and/or vacuuming floors
- removing trash and recyclables from the facility
- updates job knowledge by participating in staff training opportunities
- enhances organization reputation by accepting ownership for accomplishing new and different requests
- exploring opportunities to add value to job accomplishments
Job Location
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